Coconut Curry Shrimp

Coconut Curry Shrimp recipe it´s so yummy !!! just try it.

Ingredients:

•1 pound raw shrimp, cleaned and deveined

•2 tablespoonroom temperature pure butter, divided

•1/2 cup chopped onions

•1 garlic clove, minced

•1 tablespoon grated fresh ginger

•1/2 teaspoon sea salt

•1/2 teaspoon black pepper

•1 tablespoon plus 1 teaspoon curry powder

•1 tablespoon flour

•1 can unsweetened coconut milk

•1 teaspoon coconut palm sugar

•1 tablespoon lime juice

•1/2 cup freshly chopped cilantro

Directions:

In a medium skillet over medium heat, add 1 tablespoon butter and shrimp. Cook shrimp on both sides until pink, about 2 minutes per side. Place shrimp on a plate and cover with a paper towel.

In the same skillet, add onion and cook until tender, about 4 minutes. Add garlic and cook 1 additional minute. Add ginger, salt, black pepper, and curry powder, stir to combine.

Combine 1 tablespoon room temperature butter with flour.

Add the coconut milk and palm sugar, stir and bring to a boil. Reduce heat to a low-boil, add butter combined with flour and cook until it starts to thicken up, about 5 minutes. Add the shrimp and cook just until heated through, about 15 seconds.

Remove from the heat. Add the lime juice and cilantro, stir to combine.

If desired, serve over a bed of brown rice.