How about trying this one for a change? Lunch or dinner will be awesome again if you give this recipe a go! What I love the most about this is that it only has 4 ingredients. Yes, you read it right. 4 ingredients that your loved ones will surely like! Feel free to tweak this recipe a little if you wish. What’s important is for you to be satisfied, right? Enjoy!

Ingredients:

1 (1pound) box medium pasta shells

1 pound ground beef

2 (10ounces) cans tomato soup

2 c shredded cheddar

1 c shredded mozzarella

1/2 c water

garlic, salt & pepper to taste

Directions:

Step 1: Refer to the instructions provided on the package of the pasta on how to cook it.

Step 2: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 3: Apply cooking spray in a 9×13-inch baking dish.

Step 4: Place a large skillet on the stove and turn the heat to medium.

Step 5: Add in the ground beef and cook until brown. Make sure to season with salt, pepper, and garlic powder to taste.

Step 6: Add in the cooked pasta, 1/2 cup of water, tomato soup, and 1/2 of the cheese. Stir for about 2 to 3 minutes until well mixed.

Step 7: Transfer the mixture into the prepared baking dish and sprinkle the rest of the cheese on top.

Step 8: Cover the dish with foil and place it inside the preheated oven.

Step 9: Bake for about 20 minutes, then remove the cover. Bake for another 10 minutes or until the cheese has melted completely.

Step 10: Remove from the oven.

Step 11: Serve hot and enjoy!

Notes:

Place the leftovers inside the fridge. It can last for 3 days.

You can use 100 per cent Cheddar cheese instead of mozzarella.

You can add onion powder or chopped onion to season the beef mixture.