Sweet Honey Butter Corn – This comforting side dish masterfully blends the sweetness of honey, the creaminess of cheese, and the fresh crunch of corn. It’s the perfect complement to any meal, bringing warmth and delight to your table. Whether you’re hosting a family dinner or simply looking for an easy-to-make side dish, this recipe is sure to become a favorite.

In our home, Sweet Honey Butter Corn has become a beloved side dish that’s always met with eager anticipation. The first time I made it, my husband couldn’t stop raving about the delightful combination of sweet and savory flavors, and even our picky eaters devoured it without a second thought. Now, it’s a staple at every family gathering, its irresistible aroma filling the kitchen and bringing everyone to the table with smiles on their faces. This dish has truly become a symbol of comfort and togetherness in our household.

Why This Honey Butter Corn Stands Out

Sweet Honey Butter Corn is a unique side dish that offers a perfect balance of flavors and textures. Here’s why it’s a must-try:

Balanced Flavors: The sweetness of honey blends beautifully with the richness of butter and cream cheese.
Quick and Easy: Ready in just 15 minutes, this dish is perfect for any occasion.
Versatile: It pairs wonderfully with a wide range of main courses.
Kid-Friendly: Even the pickiest eaters love this sweet and creamy corn.

What You Need To Make This Sweet Honey Butter Corn Recipe :

Salted Butter (28 grams / 1 oz): Adds richness and helps to caramelize the honey, enhancing the overall flavor.
Honey (30 ml / 1 oz): Provides a natural sweetness that perfectly complements the corn.
Frozen Corn (450 grams / 1 lb): Delivers a fresh, sweet crunch that makes this dish hearty and satisfying.
Cream Cheese (56 grams / 2 oz): Adds a smooth, creamy texture that ties all the flavors together.
Salt (1.23 ml / ¼ tsp): Enhances the dish’s flavor, balancing the sweetness of the honey.
Black Pepper (1.23 ml / ¼ tsp): Adds a subtle spiciness, giving depth to the dish.

How to Make Sweet Honey Butter Corn :

Melt the Butter and Honey: Begin by melting the salted butter and honey together in a skillet over medium-high heat until they are well combined.
Cook the Corn: Add the frozen corn to the skillet and cook for about 5-8 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Add Cream Cheese: Incorporate the cream cheese chunks, salt, and black pepper into the skillet. Stir thoroughly to ensure the cream cheese melts evenly and coats the corn.
Finish and Serve: Continue cooking for an additional 3-5 minutes, stirring occasionally, until the mixture is creamy and hot. Serve warm and enjoy your Sweet Honey Butter Corn!

Notes:

For an extra burst of flavor, consider adding a sprinkle of fresh herbs like parsley or chives just before serving. This dish is best enjoyed immediately, but any leftovers can be stored in an airtight container in the refrigerator. Reheat gently before serving to maintain its creamy texture.

Sweet Honey Butter Corn is the perfect side dish to elevate any meal with its delicious combination of sweet, savory, and creamy flavors. Whether for a casual family dinner or a festive gathering, this recipe will bring warmth and comfort to your table, leaving everyone asking for seconds. Try it today and experience the delightful fusion of honey and butter with the fresh crunch of corn!

Frequently Asked Questions:

1. Can I use fresh corn instead of frozen?
Absolutely! Fresh corn will work just as well in this recipe. Simply cut the kernels off the cob and follow the instructions as written.

2. What other cheeses can I use?
While cream cheese adds a rich creaminess, you can experiment with other soft cheeses like ricotta or mascarpone for a slightly different flavor and texture.

3. Is there a dairy-free option for this recipe?
Yes! You can substitute the butter with a plant-based alternative and use dairy-free cream cheese to make this dish suitable for those with dairy sensitivities.

4. How can I add more flavor to this dish?
For an extra kick, try adding a pinch of cayenne pepper or a squeeze of lime juice before serving.

5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore the creaminess.

Sweet Honey Butter Corn

This comforting side dish masterfully blends the sweetness of honey, the creaminess of cheese, and the fresh crunch of corn. It’s the perfect complement to any meal, bringing warmth and delight to your table.

Prep Time 5

Cook Time 10

Total Time 15

Serving Size 6

Ingredients

Salted Butter 28 grams / 1 oz: Adds richness and helps to caramelize the honey, enhancing the overall flavor.
Honey 30 ml / 1 oz: Provides a natural sweetness that perfectly complements the corn.
Frozen Corn 450 grams / 1 lb: Delivers a fresh, sweet crunch that makes this dish hearty and satisfying.
Cream Cheese 56 grams / 2 oz: Adds a smooth, creamy texture that ties all the flavors together.
Salt 1.23 ml / ¼ tsp: Enhances the dish’s flavor, balancing the sweetness of the honey.
Black Pepper 1.23 ml / ¼ tsp: Adds a subtle spiciness, giving depth to the dish.

Instructions

Melt the Butter and Honey: Begin by melting the salted butter and honey together in a skillet over medium-high heat until they are well combined.
Cook the Corn: Add the frozen corn to the skillet and cook for about 5-8 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Add Cream Cheese: Incorporate the cream cheese chunks, salt, and black pepper into the skillet. Stir thoroughly to ensure the cream cheese melts evenly and coats the corn.
Finish and Serve: Continue cooking for an additional 3-5 minutes, stirring occasionally, until the mixture is creamy and hot. Serve warm and enjoy your Sweet Honey Butter Corn!