Craving a sweet treat that’s a perfect blend of caramel and fudge? Look no further than “Fudge Love,” an easy-to-make recipe that’s rich, creamy, and utterly irresistible. With simple ingredients and quick prep time, this dessert is perfect for any occasion and sure to become a staple in your home.

Creamy caramel fudge squares on a plate. — Sweet and creamy caramel fudge, perfect for any occasion.

The first time I made “Fudge Love,” it was a game-changer. My husband, who isn’t usually a dessert fan, couldn’t stop raving about it. This creamy, caramel-infused fudge quickly became a family favorite, making appearances at every gathering. The smiles and satisfied sighs from my kids and friends made it clear—this isn’t just a dessert; it’s a memory-maker.

Why This Caramel Fudge Recipe is Perfect

This “Fudge Love” recipe stands out for its simplicity and rich flavor profile. The caramel-like taste from brown sugar combined with creamy evaporated milk creates a luxurious texture. Add a touch of vanilla and optional nuts for an extra layer of flavor. Whether you’re gifting it or enjoying it with your family, this fudge is an instant hit.

Penuche fudge with a smooth caramel texture. — Easy-to-make caramel fudge squares, ready to serve

What You Need To Make This Fudge Love:

Unsalted Butter: 227 g (2 sticks or 1 cup) – creates a rich, creamy base.
Brown Sugar: 400 g (2 cups) – adds deep caramel flavor.
Powdered Sugar: 375 g (3 cups, sifted) – ensures a smooth texture.
Vanilla Extract: 5 ml (1 teaspoon) – enhances the overall flavor.
Evaporated Milk: 150 ml (1 can or 5 oz) – adds creaminess and helps set the fudge.
Chopped Pecans or Walnuts (optional): 120 g (1 cup) – adds a delightful crunch.
Salt: 1.25 g (1/4 teaspoon) – balances the sweetness.
Non-stick Spray: As needed – for greasing the pan.

How to Make Caramel Fudge Love

Prepare the Pan: Grease a 9×5-inch loaf pan with non-stick spray and line it with parchment paper for easy removal.
Melt Butter and Sugar: In a medium saucepan, whisk butter and brown sugar over medium heat until fully melted, about 2-3 minutes.
Add Evaporated Milk: Stir in evaporated milk and bring the mixture to a gentle boil. Let it cool for about 30 minutes.
Mix in Flavorings: Add vanilla extract and salt, stirring until combined. Gradually beat in powdered sugar until the mixture is smooth and creamy.
Fold in Nuts: If using, gently fold in chopped pecans or walnuts.
Set the Fudge: Transfer the fudge mixture to the prepared loaf pan, spreading it evenly. Refrigerate for 20 to 25 minutes or until fully set.
Slice and Serve: Once set, slice the fudge into squares and enjoy!

Notes:

For a nut-free version, simply omit the nuts.
Substitute evaporated milk with heavy cream for a creamier texture.
To add a unique twist, mix in a pinch of cinnamon or nutmeg.
Store the fudge in an airtight container to keep it fresh for up to two weeks.

“Fudge Love” isn’t just a dessert—it’s a heartwarming treat that brings joy to every occasion. Whether you’re making it for family, friends, or as a thoughtful gift, this rich, caramel-inspired fudge is guaranteed to impress.

Frequently Asked Questions:

Can I make this fudge without nuts?

Yes, simply omit the nuts for a smooth, nut-free version of this fudge.

How long can I store Penuche Fudge?

You can store it in an airtight container at room temperature or in the refrigerator for up to two weeks.

Can I substitute the evaporated milk?

Yes, you can use heavy cream as a substitute for evaporated milk for an equally delicious result.

Can I add other flavors to this fudge?

Absolutely! Adding a pinch of cinnamon, nutmeg, or even a drizzle of melted chocolate can take this fudge to the next level.

Is this recipe suitable for gifting?

Definitely! This fudge makes a fantastic homemade gift, especially for holidays or special occasions.

Fudge Love

Craving a sweet treat that’s a perfect blend of caramel and fudge? Look no further than “Fudge Love,” an easy-to-make recipe that’s rich, creamy, and utterly irresistible.

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Prep Time 10

Cook Time 10

Total Time 20

Serving Size 12

Ingredients

Unsalted Butter: 227 g 2 sticks or 1 cup – creates a rich, creamy base.
Brown Sugar: 400 g 2 cups – adds deep caramel flavor.
Powdered Sugar: 375 g 3 cups, sifted – ensures a smooth texture.
Vanilla Extract: 5 ml 1 teaspoon – enhances the overall flavor.
Evaporated Milk: 150 ml 1 can or 5 oz – adds creaminess and helps set the fudge.
Chopped Pecans or Walnuts optional: 120 g (1 cup) – adds a delightful crunch.
Salt: 1.25 g 1/4 teaspoon – balances the sweetness.
Non-stick Spray: As needed – for greasing the pan.

Instructions

Prepare the Pan: Grease a 9×5-inch loaf pan with non-stick spray and line it with parchment paper for easy removal.
Melt Butter and Sugar: In a medium saucepan, whisk butter and brown sugar over medium heat until fully melted, about 2-3 minutes.
Add Evaporated Milk: Stir in evaporated milk and bring the mixture to a gentle boil. Let it cool for about 30 minutes.
Mix in Flavorings: Add vanilla extract and salt, stirring until combined. Gradually beat in powdered sugar until the mixture is smooth and creamy.
Fold in Nuts: If using, gently fold in chopped pecans or walnuts.
Set the Fudge: Transfer the fudge mixture to the prepared loaf pan, spreading it evenly. Refrigerate for 20 to 25 minutes or until fully set.
Slice and Serve: Once set, slice the fudge into squares and enjoy!