Ham Salad Love
Discover the irresistible “Ham Salad Love,” a creamy, flavorful dish perfect for any occasion. Whether you’re hosting a brunch, attending a picnic, or prepping for a holiday spread, this quick and easy recipe will delight your taste buds. Packed with tender diced ham, tangy Dijon mustard, and a touch of hot sauce, it’s the ultimate crowd-pleaser.
Every time I prepare “Ham Salad Love,” my husband eagerly hovers around the kitchen, sneaking a taste before I can even serve it. This recipe has become a beloved staple in our home, especially during lazy Sunday brunches and outdoor picnics. The creamy, tangy flavors always remind us of those cozy mornings spent together as a family, savoring every bite.
Why This Easy Ham Salad Recipe is Perfect ?
This “Ham Salad Love” recipe shines because of its perfect blend of flavors and simplicity. Diced ham provides a hearty base, while creamy mayonnaise ties it all together. Dijon mustard and apple cider vinegar add a tangy punch, and a touch of hot sauce gives it a subtle kick. It’s quick to prepare and endlessly versatile, making it ideal for any meal.
What You Need To Make This Ham Salad Love:
- Diced Ham: 900 g (2 lbs) – a robust, meaty base.
- Mayonnaise: 120 ml (1/2 cup) – creamy and binding.
- Worcestershire Sauce: 15 ml (1 tablespoon) – adds savory depth.
- Dijon Mustard: 10 ml (2 teaspoons) – sharp and tangy.
- Apple Cider Vinegar: 2.5 ml (1/2 teaspoon) – mild acidity for balance.
- Hot Sauce: 1.25 ml (1/4 teaspoon) – subtle heat to elevate flavors.
- Kosher Salt and Freshly Ground Black Pepper: To taste – essential seasoning.
How to Make Easy Ham Salad
- Chop the Ham: Add diced ham to a food processor and pulse until finely chopped.
- Mix the Base: In a large bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
- Combine Ingredients: Fold the chopped ham into the mixture and stir until evenly coated.
- Season to Taste: Adjust the salt and pepper to your preference.
- Chill and Serve: Refrigerate the salad for at least an hour before serving to let the flavors meld.
Notes:
Feel free to customize this “Ham Salad Love” recipe to your liking. Add crunch with diced celery or pickles, or experiment with different seasonings. This recipe tastes even better when chilled overnight, as the flavors fully develop.
Try “Ham Salad Love” today and elevate your next meal with its creamy, tangy goodness. This quick and versatile recipe is sure to become a favorite in your household, just like it is in ours!
Frequently Asked Questions:
Frequently Asked Questions:
Can I substitute the ham in this recipe?
Can I make this salad ahead of time?
How long can I store this salad?
Can I add extra ingredients for texture?
Is this recipe gluten-free?
Ham Salad Love
Ingredients
- A bowl of creamy ham salad perfect for any meal.
- What You Need To Make This Ham Salad Love:
- Diced Ham: 900 g 2 lbs – a robust, meaty base.
- Mayonnaise: 120 ml 1/2 cup – creamy and binding.
- Worcestershire Sauce: 15 ml 1 tablespoon – adds savory depth.
- Dijon Mustard: 10 ml 2 teaspoons – sharp and tangy.
- Apple Cider Vinegar: 2.5 ml 1/2 teaspoon – mild acidity for balance.
- Hot Sauce: 1.25 ml 1/4 teaspoon – subtle heat to elevate flavors.
- Kosher Salt and Freshly Ground Black Pepper: To taste – essential seasoning.
- Quick and easy Ham Salad Love recipe ready to serve.
Instructions
- Chop the Ham: Add diced ham to a food processor and pulse until finely chopped.
- Mix the Base: In a large bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
- Combine Ingredients: Fold the chopped ham into the mixture and stir until evenly coated.
- Season to Taste: Adjust the salt and pepper to your preference.
- Chill and Serve: Refrigerate the salad for at least an hour before serving to let the flavors meld.
- Quick and easy Ham Salad Love recipe ready to serve.
