{"id":82174,"date":"2025-01-06T15:54:47","date_gmt":"2025-01-06T15:54:47","guid":{"rendered":"https:\/\/sixtyfood.com\/?p=82174"},"modified":"2025-01-06T15:54:47","modified_gmt":"2025-01-06T15:54:47","slug":"classic-buttermilk-pie-delight","status":"publish","type":"post","link":"https:\/\/sixtyfood.com\/index.php\/2025\/01\/06\/classic-buttermilk-pie-delight\/","title":{"rendered":"Classic Buttermilk Pie Delight"},"content":{"rendered":"\n<p>Get ready to indulge in <strong>Classic Buttermilk Pie Delight<\/strong>, a heartwarming dessert that brings back nostalgic flavors with every bite! This simple, tangy-sweet treat combines the rich creaminess of buttermilk with a subtle touch of lemon, creating a melt-in-your-mouth pie that\u2019s perfect for special occasions or a relaxed family gathering.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight.png\" alt=\"Pouring buttermilk mixture into crust\" class=\"wp-image-82180\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight.png 1000w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-768x1152.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Filling the flaky crust<\/figcaption><\/figure>\n\n\n\n<p>I\u2019ll never forget the first time I baked <strong>Classic Buttermilk Pie Delight<\/strong> for my family. It was a lazy Sunday afternoon, and the aroma of warm custard and buttery crust filled our home. My husband couldn\u2019t wait for it to cool before asking for a slice, and our little one\u2019s delighted smile after the first bite told me this recipe was a keeper. Since then, it has become a beloved tradition\u2014a sweet reminder of simpler days and cozy nights in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-this-classic-buttermilk-pie-delight\">Why This Classic Buttermilk Pie Delight<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>5-Minute Prep<\/strong>: A swift stir of basic ingredients is all you need.<\/li>\n\n\n\n<li><strong>Rich Southern Heritage<\/strong>: A slice of tradition that unites tangy buttermilk with sweet custard.<\/li>\n\n\n\n<li><strong>Creamy Texture<\/strong>: Smooth, custardy filling nestled inside a flaky crust.<\/li>\n\n\n\n<li><strong>Versatile &amp; Easy<\/strong>: Bake it for holidays, potlucks, or just because\u2014it never disappoints!<\/li>\n<\/ol>\n\n\n\n<p>Enjoy the dreamy goodness of this <strong>buttermilk pie<\/strong> that\u2019s both timeless and effortlessly delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-classic-buttermilk-pie-delight\">Ingredients &#8220;Classic Buttermilk Pie Delight&#8221;<\/h2>\n\n\n\n<p><em>(Serves 8; includes grams and pounds for convenience.)<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>9-Inch Pastry Crust<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use store-bought or homemade\u2014whatever suits your schedule.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Butter (115g \/ ~0.25 lb, softened)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds a luxurious mouthfeel and blends easily with sugar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sugar (250g \/ ~0.55 lb)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sweetens the pie and helps form that golden crust on top.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>All-Purpose Flour (24g \/ ~0.05 lb, about 3 tbsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Slightly thickens the filling for a perfect custard set.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Salt (1\/4 tsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Balances the sweet and tangy flavors.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Eggs (3 large)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Provides structure and custardy texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Buttermilk (240ml \/ ~1 cup)<\/strong>\n<ul class=\"wp-block-list\">\n<li>The star of this recipe, lending classic tanginess and creaminess.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lemon Juice (1 tbsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Offers a fresh, citrusy note that highlights the buttermilk.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Vanilla Extract (1 tsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds a warm, comforting aroma to the filling.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-2.png\" alt=\"Buttermilk pie baking in oven\" class=\"wp-image-82177\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-2.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-2-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-2-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-2-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Golden goodness in progress<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-classic-buttermilk-pie-delight\"><strong>How to Classic Buttermilk Pie Delight<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream Butter &amp; Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, beat softened butter with sugar until light and fluffy. This forms the smooth, sweet foundation.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Blend Dry Ingredients &amp; Eggs<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add flour and salt; mix briefly.<\/li>\n\n\n\n<li>Crack in eggs one at a time, mixing until fully incorporated before adding the next.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stir in Tangy Goodness<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour in buttermilk, lemon juice, and vanilla. Don\u2019t panic if the mixture looks slightly curdled\u2014that\u2019s normal! Stir gently until well combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fill the Crust<\/strong>\n<ul class=\"wp-block-list\">\n<li>Carefully transfer the filling into a 9-inch pastry-lined pie dish. If your dish is shallow, be mindful not to overfill.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake &amp; Check<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Place your pie dish on a baking sheet for easy handling. Bake for around 50\u201355 minutes or until the top is golden and the center is set yet slightly jiggly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool &amp; Slice<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let your pie cool on a wire rack, allowing the custard to firm. Slice and serve at room temperature, or chill if you prefer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-3.png\" alt=\"Cooling the baked buttermilk pie\" class=\"wp-image-82178\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-3.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-3-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-3-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-3-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Resting for best texture<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crust Protection<\/strong>: Because of the longer bake time, wrap foil around the crust edges for the first 30\u201340 minutes. This prevents overbrowning.<\/li>\n\n\n\n<li><strong>Fat Content<\/strong>: Full-fat buttermilk creates the creamiest result. Reduced-fat options are fine, but the texture may be slightly lighter.<\/li>\n\n\n\n<li><strong>Storage<\/strong>: Wrap leftovers or store in an airtight container in the fridge for up to 4 days.<\/li>\n<\/ul>\n\n\n\n<p><strong>Classic Buttermilk Pie Delight<\/strong> offers an inviting blend of tang and sweetness\u2014a comforting nod to simpler times and warm family traditions. Its golden top and creamy texture beckon everyone to gather \u2019round for a slice, whether it\u2019s holiday season, a casual get-together, or simply a craving for something homemade and heartwarming. Savor the memories this pie evokes, one forkful at a time!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-4.png\" alt=\"Slice of tangy buttermilk pie served\" class=\"wp-image-82179\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-4.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-4-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-4-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-4-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Ready to savor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<details> <summary>1. Can I use low-fat buttermilk?<\/summary> Yes! The pie will still taste good, though full-fat adds extra richness. <\/details> <details> <summary>2. Does it freeze well?<\/summary> Absolutely. Let it cool fully, then wrap and freeze. Thaw in the fridge overnight before enjoying. <\/details> <details> <summary>3. Substitute for lemon juice?<\/summary> Try a tablespoon of white vinegar for a tangy kick, or omit if you prefer a milder flavor. <\/details> <details> <summary>4. Is it okay if the filling looks curdled?<\/summary> Totally normal! That\u2019s just the buttermilk reacting with the acid. It smooths out as it bakes. <\/details> <details> <summary>5. How to keep crust from burning?<\/summary> Cover the edges with foil or a pie shield until the final 10\u201315 minutes of baking. <\/details>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-82181\" class=\"wprm-recipe-container\" data-recipe-id=\"82181\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-lemoncella-black\"><div class=\"recipe-title\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Classic Buttermilk Pie Delight<\/h2>\n\t\n<\/div>\n\n<div class=\"recipe-sharing\">\n\t\n\t\t<div class=\"wprm-share-icon\">\n\t\t\t<a href=\"https:\/\/sixtyfood.com\/index.php\/wprm_print\/classic-buttermilk-pie-delight\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"82181\" data-template=\"\" 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C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a><\/div>\n\t\t\n\t\t<div class=\"wprm-share-icon\">\n\t\t\t<a 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wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<\/div>\n    \n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 100%;\" width=\"250\" height=\"250\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-1-500x500.png\" class=\"attachment-250x250 size-250x250\" alt=\"Pouring buttermilk mixture into crust\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-1-500x500.png 500w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-1-150x150.png 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n\t<\/div>\n\t<div class=\"recipe-summary\">\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Get ready to indulge in Classic Buttermilk Pie Delight, a heartwarming dessert that brings back nostalgic flavors with every bite!<\/div>\n\t\t\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-82181-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-82181-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"82181\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">9-Inch Pastry Crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Use store-bought or homemade\u2014whatever suits your schedule.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Butter (115g \/ ~0.25 lb, softened)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Adds a luxurious mouthfeel and blends easily with sugar.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sugar (250g \/ ~0.55 lb)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Sweetens the pie and helps form that golden crust on top.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">All-Purpose Flour (24g \/ ~0.05 lb, about 3 tbsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Slightly thickens the filling for a perfect custard set.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Salt (1\/4 tsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Balances the sweet and tangy flavors.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Eggs (3 large)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Provides structure and custardy texture.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Buttermilk (240ml \/ ~1 cup)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">The star of this recipe<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">lending classic tanginess and creaminess.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lemon Juice (1 tbsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Offers a fresh<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">citrusy note that highlights the buttermilk.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vanilla Extract (1 tsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Adds a warm<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">comforting aroma to the filling.<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-82181-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-82181-instructions-container wprm-block-text-normal\" data-recipe=\"82181\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cream Butter &#038; Sugar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a large mixing bowl, beat softened butter with sugar until light and fluffy. This forms the smooth, sweet foundation.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Blend Dry Ingredients &#038; Eggs<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add flour and salt; mix briefly.<\/div><\/li><li id=\"wprm-recipe-82181-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Crack in eggs one at a time, mixing until fully incorporated before adding the next.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stir in Tangy Goodness<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour in buttermilk, lemon juice, and vanilla. Don\u2019t panic if the mixture looks slightly curdled\u2014that\u2019s normal! Stir gently until well combined.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fill the Crust<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Carefully transfer the filling into a 9-inch pastry-lined pie dish. If your dish is shallow, be mindful not to overfill.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake &#038; Check<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat oven to 350\u00b0F (175\u00b0C).<\/div><\/li><li id=\"wprm-recipe-82181-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Place your pie dish on a baking sheet for easy handling. Bake for around 50\u201355 minutes or until the top is golden and the center is set yet slightly jiggly.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cool &#038; Slice<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82181-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Let your pie cool on a wire rack, allowing the custard to firm. Slice and serve at room temperature, or chill if you prefer.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-82181-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Crust Protection: Because of the longer bake time, wrap foil around the crust edges for the first 30\u201340 minutes. This prevents overbrowning.<br \/>\nFat Content: Full-fat buttermilk creates the creamiest result. Reduced-fat options are fine, but the texture may be slightly lighter.<br \/>\nStorage: Wrap leftovers or store in an airtight container in the fridge for up to 4 days.<\/span><\/div><\/div>\n\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<h3>Did You Make This Recipe?<\/h3>\n\t\t<p>Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-bold wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsixtyfood.com%2Findex.php%2F2025%2F01%2F06%2Fclassic-buttermilk-pie-delight%2F&amp;media=https%3A%2F%2Fsixtyfood.com%2Fwp-content%2Fuploads%2F2025%2F01%2FClassic-Buttermilk-Pie-Delight-1.png&amp;description=Classic+Buttermilk+Pie+Delight&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"82181\" data-url=\"https:\/\/sixtyfood.com\/index.php\/2025\/01\/06\/classic-buttermilk-pie-delight\/\" data-media=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Classic-Buttermilk-Pie-Delight-1.png\" data-description=\"Classic Buttermilk Pie Delight\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fsixtyfood.com%2Findex.php%2F2025%2F01%2F06%2Fclassic-buttermilk-pie-delight%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"82181\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Get ready to indulge in Classic Buttermilk Pie Delight, a heartwarming dessert that brings back&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Classic Buttermilk Pie","_yoast_wpseo_title":"Classic Buttermilk Pie \u2013 Rich & Tangy Dessert","_yoast_wpseo_metadesc":"Enjoy Classic Buttermilk Pie, a creamy, tangy treat perfect for cozy family gatherings or a sweet indulgence. 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