{"id":82249,"date":"2025-01-10T17:56:15","date_gmt":"2025-01-10T17:56:15","guid":{"rendered":"https:\/\/sixtyfood.com\/?p=82249"},"modified":"2025-01-10T17:56:16","modified_gmt":"2025-01-10T17:56:16","slug":"blueberry-lemon-pound-cake","status":"publish","type":"post","link":"https:\/\/sixtyfood.com\/index.php\/2025\/01\/10\/blueberry-lemon-pound-cake\/","title":{"rendered":"Blueberry Lemon Pound Cake"},"content":{"rendered":"\n<p>Prepare to delight in this <strong>Blueberry Lemon Pound Cake<\/strong>, where zesty lemons and juicy blueberries unite to create a truly blissful dessert. Each slice promises moist, tangy sweetness with bursts of fresh fruit, making it the perfect companion for a lazy brunch or a sweet midnight snack. Prepare yourself for compliments all around!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake.png\" alt=\"Finished pound cake drizzled with lemon glaze\" class=\"wp-image-82255\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake.png 1000w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-768x1152.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Ready to slice and savor<\/figcaption><\/figure>\n\n\n\n<p>The very first time I made this <strong>Blueberry Lemon Pound Cake<\/strong>, the aroma alone brought my family rushing to the kitchen. My husband\u2019s face lit up when he caught that sweet, citrusy scent, and our child ran in giggling, eager for a taste. The moment we shared our first slice together, I knew this cake was bound to be a family favorite, not just a fleeting treat. Now, whether it\u2019s a bright summer day or a cozy winter afternoon, this cake always manages to bring a little extra sunshine to our table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-this-blueberry-lemon-pound-cake\"><strong>Why This Blueberry Lemon Pound Cake<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bursting Freshness<\/strong>: Real lemon zest and fresh blueberries ensure every bite is laced with vibrant flavor.<\/li>\n\n\n\n<li><strong>Soft, Tender Crumb<\/strong>: Cake flour and sour cream combine for a fine, moist texture.<\/li>\n\n\n\n<li><strong>Show-Stopping Aroma<\/strong>: The sweet, citrusy scent greets you before the first taste, setting the scene for a memorable dessert.<\/li>\n\n\n\n<li><strong>Perfect for Any Occasion<\/strong>: From potlucks to family gatherings, it\u2019s an impressive centerpiece you can count on.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-4.png\" alt=\"Lemon zest and juice in batter\" class=\"wp-image-82254\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-4.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-4-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-4-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-4-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Bursts of bright flavor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-you-need-to-make-this-blueberry-lemon-pound-cake-serves-16-slices-measurements-in-grams-and-pounds\"><strong>What You Need To Make This<\/strong> Blueberry Lemon Pound Cake <em>(Serves ~16 slices; measurements in grams and pounds)<\/em><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-cake\">For the Cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake Flour (360g \/ ~3 cups, sifted)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Yields a lighter, finer crumb than all-purpose flour.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Salt (1 tbsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Enhances flavor and balances sweetness.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking Powder (\u00bd tsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Aids in gentle rising.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking Soda (\u00bc tsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Combines with sour cream for extra lift.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Unsalted Butter (225g \/ ~1 cup, room temperature)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Controls saltiness and adds richness to the cake.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Granulated Sugar (500g \/ ~2\u00bd cups)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Creams with butter for a fluffy, tender crumb.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Vanilla Extract (1 tsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds warm, sweet undertones.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Eggs (6 large)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Binds and enriches the batter, giving structure.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sour Cream (240ml \/ ~1 cup, room temperature)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keeps the cake moist and imparts a subtle tang.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Blueberries (300g \/ ~2 cups, fresh or frozen)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Provides juicy bursts of flavor throughout.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lemon Zest &amp; Juice (from 2 lemons, ~5-6 tbsp juice)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Invigorates the cake with a bright, citrusy taste.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-glaze\">For the Glaze<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Confectioner\u2019s Sugar (120g \/ ~1 cup)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dissolves smoothly for a glossy finish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lemon Juice (30ml \/ ~2 tbsp)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds a tangy punch to the sweet drizzle.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-3.png\" alt=\"Creaming butter and sugar in mixer\" class=\"wp-image-82253\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-3.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-3-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-3-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-3-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Building a fluffy base<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-made-berry-citrus-bundt\"><strong>How to Made Berry Citrus Bundt<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat &amp; Prep<\/strong>\n<ul class=\"wp-block-list\">\n<li>Warm the oven to 325\u00b0F (160\u00b0C).<\/li>\n\n\n\n<li>Lightly grease and flour a 12-inch Bundt pan or similar cake mold.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Dry Ingredients<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium bowl, sift together the cake flour, salt, baking powder, and baking soda.<\/li>\n\n\n\n<li>Set aside for later use.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cream Butter &amp; Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Using an electric mixer on medium-high speed, beat the butter for about 1 minute.<\/li>\n\n\n\n<li>Gradually add sugar and keep beating until fluffy\u2014around 8\u201310 minutes.<\/li>\n\n\n\n<li>Blend in the vanilla extract.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate Eggs &amp; Sour Cream<\/strong>\n<ul class=\"wp-block-list\">\n<li>Beat eggs in one at a time, mixing well after each addition.<\/li>\n\n\n\n<li>Alternate adding the dry ingredient mixture and sour cream to the butter-sugar blend, mixing on low speed just until combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare &amp; Fold in Blueberries<\/strong>\n<ul class=\"wp-block-list\">\n<li>Toss the blueberries in 1 tablespoon of flour to prevent sinking.<\/li>\n\n\n\n<li>Gently fold them, along with the lemon zest and juice, into the batter until just incorporated.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake to Perfection<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the batter into the prepared Bundt pan.<\/li>\n\n\n\n<li>Bake for 75\u201385 minutes or until a skewer inserted comes out clean.<\/li>\n\n\n\n<li>Allow to cool in the pan on a wire rack for 10 minutes before removing.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Glaze &amp; Serve<\/strong>\n<ul class=\"wp-block-list\">\n<li>Whisk confectioner\u2019s sugar with lemon juice until smooth.<\/li>\n\n\n\n<li>Once the cake cools fully, drizzle glaze on top and let set before slicing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-1.png\" alt=\"Flour-dusted blueberries ready for cake\" class=\"wp-image-82251\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-1.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-1-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-1-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-1-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Prepping berries for even distribution<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tip\">Tip<\/h3>\n\n\n\n<p><strong>Coating Blueberries in Flour<\/strong><br>Dust your blueberries with a little flour before folding them into the batter. This prevents them from sinking and ensures each slice has an even distribution of juicy berries.<\/p>\n\n\n\n<p><strong>Blueberry Lemon Pound Cake<\/strong> seamlessly blends the sweet tenderness of berries with the lively zing of lemon. It\u2019s a dessert that suits every event\u2014from a quiet afternoon treat to a special holiday gathering. Once you taste that first bite, you\u2019ll be reminded why sometimes, the simplest desserts are the ones we hold dearest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2.png\" alt=\"Finished pound cake drizzled with lemon glaze\" class=\"wp-image-82252\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2.png 896w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-200x300.png 200w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-683x1024.png 683w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-768x1152.png 768w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\">Ready to slice and savor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h2>\n\n\n\n<details> <summary>1. Can I use frozen blueberries?<\/summary> Absolutely! Just be sure to coat them in flour to avoid extra moisture in the batter. <\/details> <details> <summary>2. How long does this cake stay fresh?<\/summary> Up to 5 days at room temperature in an airtight container. You can also freeze slices for later enjoyment. <\/details> <details> <summary>3. Can I add extra lemon?<\/summary> Definitely. If you love more citrus flavor, stir in additional zest or juice, adjusting sugar for balance. <\/details> <details> <summary>4. How do I ensure a moist texture?<\/summary> Accurately measure ingredients, use room-temperature dairy, and avoid overmixing the batter. <\/details> <details> <summary>5. Is there a glaze alternative?<\/summary> A simple dusting of powdered sugar works, or try a creamy frosting if you want extra sweetness. <\/details>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-82256\" class=\"wprm-recipe-container\" data-recipe-id=\"82256\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-lemoncella-black\"><div class=\"recipe-title\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Lemon Pound Cake<\/h2>\n\t\n<\/div>\n\n<div class=\"recipe-sharing\">\n\t\n\t\t<div class=\"wprm-share-icon\">\n\t\t\t<a href=\"https:\/\/sixtyfood.com\/index.php\/wprm_print\/blueberry-lemon-pound-cake\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"82256\" data-template=\"\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\t<\/div>\n\t\t\n\t\t<div class=\"wprm-share-icon\">\n\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-bold wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<\/div>\n    \n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-col\">\n\t\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 100%;\" width=\"250\" height=\"250\" src=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-500x500.png\" class=\"attachment-250x250 size-250x250\" alt=\"Finished pound cake drizzled with lemon glaze\" srcset=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-500x500.png 500w, https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2-150x150.png 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n\t<\/div>\n\t<div class=\"recipe-summary\">\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Prepare to delight in this Blueberry Lemon Pound Cake, where zesty lemons and juicy blueberries unite to create a truly blissful dessert. Each slice promises moist, tangy sweetness with bursts of fresh fruit, making it the perfect companion for a lazy brunch or a sweet midnight snack.<\/div>\n\t\t\n\t<\/div>\n\t\n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-rating-meta\">\n\t\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div> <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serving Size <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">16<\/span><\/div>\n\t\n<\/div>\n\n<div class=\"border\"><\/div>\n\n<div class=\"recipe-body\">\n\t\n\t\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-82256-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-82256-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"82256\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Cake<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cake Flour (360g \/ ~3 cups, sifted)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Yields a lighter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">finer crumb than all-purpose flour.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Salt (1 tbsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Enhances flavor and balances sweetness.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Baking Powder (\u00bd tsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Aids in gentle rising.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Baking Soda (\u00bc tsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Combines with sour cream for extra lift.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Unsalted Butter (225g \/ ~1 cup, room temperature)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Controls saltiness and adds richness to the cake.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Granulated Sugar (500g \/ ~2\u00bd cups)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Creams with butter for a fluffy<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">tender crumb.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vanilla Extract (1 tsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Adds warm<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sweet undertones.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Eggs (6 large)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Binds and enriches the batter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">giving structure.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sour Cream (240ml \/ ~1 cup, room temperature)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Keeps the cake moist and imparts a subtle tang.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Blueberries (300g \/ ~2 cups, fresh or frozen)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Provides juicy bursts of flavor throughout.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lemon Zest &#038; Juice (from 2 lemons, ~5-6 tbsp juice)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Invigorates the cake with a bright<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">citrusy taste.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Glaze<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Confectioner\u2019s Sugar (120g \/ ~1 cup)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">Dissolves smoothly for a glossy finish.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lemon Juice (30ml \/ ~2 tbsp)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-name\">Adds a tangy punch to the sweet drizzle.<\/span><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-82256-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-82256-instructions-container wprm-block-text-normal\" data-recipe=\"82256\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preheat &#038; Prep<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Warm the oven to 325\u00b0F (160\u00b0C).<\/div><\/li><li id=\"wprm-recipe-82256-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Lightly grease and flour a 12-inch Bundt pan or similar cake mold.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Combine Dry Ingredients<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a medium bowl, sift together the cake flour, salt, baking powder, and baking soda.<\/div><\/li><li id=\"wprm-recipe-82256-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Set aside for later use.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cream Butter &#038; Sugar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Using an electric mixer on medium-high speed, beat the butter for about 1 minute.<\/div><\/li><li id=\"wprm-recipe-82256-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Gradually add sugar and keep beating until fluffy\u2014around 8\u201310 minutes.<\/div><\/li><li id=\"wprm-recipe-82256-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Blend in the vanilla extract.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Incorporate Eggs &#038; Sour Cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Beat eggs in one at a time, mixing well after each addition.<\/div><\/li><li id=\"wprm-recipe-82256-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Alternate adding the dry ingredient mixture and sour cream to the butter-sugar blend, mixing on low speed just until combined.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare &#038; Fold in Blueberries<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Toss the blueberries in 1 tablespoon of flour to prevent sinking.<\/div><\/li><li id=\"wprm-recipe-82256-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Gently fold them, along with the lemon zest and juice, into the batter until just incorporated.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake to Perfection<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour the batter into the prepared Bundt pan.<\/div><\/li><li id=\"wprm-recipe-82256-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Bake for 75\u201385 minutes or until a skewer inserted comes out clean.<\/div><\/li><li id=\"wprm-recipe-82256-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Allow to cool in the pan on a wire rack for 10 minutes before removing.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Glaze &#038; Serve<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-82256-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Whisk confectioner\u2019s sugar with lemon juice until smooth.<\/div><\/li><li id=\"wprm-recipe-82256-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Once the cake cools fully, drizzle glaze on top and let set before slicing.<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\t\t<div class=\"recipe-notes\">\n\t\n\t\t<div id=\"recipe-82256-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Coating Blueberries in Flour<br \/>\nDust your blueberries with a little flour before folding them into the batter. This prevents them from sinking and ensures each slice has an even distribution of juicy berries.<\/span><\/div><\/div>\n\t\t\n\t\t<\/div>\n\t\n<\/div>\n\n<div class=\"recipe-footer\">\n\t\n\t<div class=\"share-recipe\">\n\t\t<h3>Did You Make This Recipe?<\/h3>\n\t\t<p>Be sure to share with me on Instagram, Pinterest, or Youtube!<\/p>\n\t<\/div>\n\t\n\t<div class=\"share-buttons\">\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-bold wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate this Recipe<\/a>\n\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsixtyfood.com%2Findex.php%2F2025%2F01%2F10%2Fblueberry-lemon-pound-cake%2F&amp;media=https%3A%2F%2Fsixtyfood.com%2Fwp-content%2Fuploads%2F2025%2F01%2FBlueberry-Lemon-Pound-Cake-2.png&amp;description=Blueberry+Lemon+Pound+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"82256\" data-url=\"https:\/\/sixtyfood.com\/index.php\/2025\/01\/10\/blueberry-lemon-pound-cake\/\" data-media=\"https:\/\/sixtyfood.com\/wp-content\/uploads\/2025\/01\/Blueberry-Lemon-Pound-Cake-2.png\" data-description=\"Blueberry Lemon Pound Cake\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fsixtyfood.com%2Findex.php%2F2025%2F01%2F10%2Fblueberry-lemon-pound-cake%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"82256\" style=\"color: #ffffff;background-color: #113954;border-color: #333333;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\t<\/div>\n\n<\/div><\/div><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare to delight in this Blueberry Lemon Pound Cake, where zesty lemons and juicy blueberries&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Blueberry Lemon Pound Cake","_yoast_wpseo_title":"Blueberry Lemon Pound Cake \u2013 Refreshing & Sweet","_yoast_wpseo_metadesc":"Indulge in a tangy-sweet Blueberry Lemon Pound Cake! 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