Creamy Sausage Pasta
Prepare to fall in love with Creamy Sausage Pasta, a mouthwatering dish guaranteed to excite your taste buds. This luscious recipe brings together rich flavors and a velvety sauce that will make any dinner feel extra special.
I’ll never forget the night I first served this to my family. My spouse, typically cautious about new recipes, took one spoonful—and the look of delight on his face said it all. Ever since, we’ve been whipping up this cozy meal on busy weekdays and even for special get-togethers. It’s astonishing how just a few simple ingredients can lead to such a memorable and comforting experience.
Why This Creamy Sausage Pasta
- Full-Bodied Flavor: Italian sausage delivers a hearty, savory taste.
- Delightfully Rich: The creamy sauce adds indulgent smoothness.
- Nutrient Boost: Spinach provides extra color and vitamins.
- Make It Your Way: Adjust spiciness with red pepper flakes or add more veggies for a personal touch.
What You Need To Make This Creamy Sausage Pasta ?
(Makes 4 servings; measurements in both grams and pounds)
- Bow-Tie Pasta (300g / ~0.66 lb)
- Fun shape that holds onto sauce for every flavorful bite.
- Mild Italian Sausage (400g / ~0.88 lb)
- Savory protein that forms the heart of this recipe.
- Olive Oil (30ml / ~1 fl oz)
- Perfect for sautéing sausage and aromatics to golden perfection.
- Red Pepper Flakes (2g / ~0.004 lb, optional)
- A little heat to bring the dish alive.
- Diced Onion (100g / ~0.22 lb)
- Adds sweetness and depth to the sauce.
- Garlic (3 cloves, minced)
- Infuses an irresistible aroma and taste.
- Canned Plum Tomatoes (1 can, 400g / ~0.88 lb, drained & chopped)
- Brings fresh, slightly tangy notes.
- Heavy Cream (300ml / ~0.66 lb)
- Creates that signature, velvety texture.
- Spinach Leaves (200g / ~0.44 lb, sliced)
- Boosts color, nutrition, and freshness.
- Salt & Pepper (to taste)
- Adjusts the seasoning to your liking.
- Minced Parsley (optional)
- Sprinkled on top for a bright, herby finish.
How to Make Creamy Sausage Pasta
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook bow-tie pasta until al dente, then drain and set aside. - Brown the Sausage
In a deep skillet, warm olive oil over medium-high heat. Add sausage and optional red pepper flakes, breaking the sausage into smaller pieces as it cooks. Cook until browned. - Sauté Onions & Garlic
Stir in diced onion and minced garlic; continue cooking until onions soften. - Add Tomatoes & Cream
Pour in chopped tomatoes along with heavy cream. Lower the heat to a gentle simmer. Let it thicken for about 8–10 minutes. - Incorporate Spinach
Toss in sliced spinach and let it wilt, adding a lovely pop of color. Season with salt and pepper. - Combine with Pasta
Finally, fold in the cooked pasta, ensuring it’s fully coated by the creamy sauce. Top with parsley if desired.
Notes
- To keep this Creamy Sausage Pasta mild, simply skip the red pepper flakes.
- Feel free to experiment with different sausage varieties—or even turkey sausage—for a leaner twist.
- A sprinkle of grated Parmesan adds an extra layer of cheesy goodness.
This irresistible pasta proves that comfort food can be both luxurious and easy to whip up. The savory sausage blends seamlessly with the cream sauce, making every bite pure bliss. Serve it to friends and family, and watch them swoon over your new go-to dish!
Frequently Asked Questions
1. Can I use a different pasta shape?
Absolutely! Penne, fusilli, or even spaghetti work wonderfully—just adjust the cooking time.2. How can I make this dish healthier?
Try a low-fat cream alternative and swap regular sausage for a leaner option like turkey sausage.3. Is there a way to make it more indulgent?
Yes! Stir in some freshly grated Parmesan or top it with mozzarella for an even richer taste.4. Can I freeze the leftovers?
Certainly. Store them in an airtight container for up to two months, then reheat gently on the stovetop.5. How do I adjust the spice level?
Increase or decrease the red pepper flakes to your preference—or leave them out entirely!Creamy Sausage Pasta
Prepare to fall in love with Creamy Sausage Pasta, a mouthwatering dish guaranteed to excite your taste buds. This luscious recipe brings together rich flavors and a velvety sauce that will make any dinner feel extra special.
Ingredients
- Makes 4 servings; measurements in both grams and pounds
- Bow-Tie Pasta 300g / ~0.66 lb
- Fun shape that holds onto sauce for every flavorful bite.
- Mild Italian Sausage 400g / ~0.88 lb
- Savory protein that forms the heart of this recipe.
- Olive Oil 30ml / ~1 fl oz
- Perfect for sautéing sausage and aromatics to golden perfection.
- Red Pepper Flakes 2g / ~0.004 lb, optional
- A little heat to bring the dish alive.
- Diced Onion 100g / ~0.22 lb
- Adds sweetness and depth to the sauce.
- Garlic 3 cloves, minced
- Infuses an irresistible aroma and taste.
- Canned Plum Tomatoes 1 can, 400g / ~0.88 lb, drained & chopped
- Brings fresh slightly tangy notes.
- Heavy Cream 300ml / ~0.66 lb
- Creates that signature velvety texture.
- Spinach Leaves 200g / ~0.44 lb, sliced
- Boosts color nutrition, and freshness.
- Salt & Pepper to taste
- Adjusts the seasoning to your liking.
- Minced Parsley optional
- Sprinkled on top for a bright herby finish.
- Ready to dig in
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook bow-tie pasta until al dente, then drain and set aside.
- Brown the Sausage
- In a deep skillet, warm olive oil over medium-high heat. Add sausage and optional red pepper flakes, breaking the sausage into smaller pieces as it cooks. Cook until browned.
- Sauté Onions & Garlic
- Stir in diced onion and minced garlic; continue cooking until onions soften.
- Add Tomatoes & Cream
- Pour in chopped tomatoes along with heavy cream. Lower the heat to a gentle simmer. Let it thicken for about 8–10 minutes.
- Incorporate Spinach
- Toss in sliced spinach and let it wilt, adding a lovely pop of color. Season with salt and pepper.
- Combine with Pasta
- Finally, fold in the cooked pasta, ensuring it’s fully coated by the creamy sauce. Top with parsley if desired.
- Hearty and colorful dinner
Notes
To keep this Creamy Sausage Pasta mild, simply skip the red pepper flakes.
Feel free to experiment with different sausage varieties—or even turkey sausage—for a leaner twist.
A sprinkle of grated Parmesan adds an extra layer of cheesy goodness.
This irresistible pasta proves that comfort food can be both luxurious and easy to whip up. The savory sausage blends seamlessly with the cream sauce, making every bite pure bliss. Serve it to friends and family, and watch them swoon over your new go-to dish!
