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Creamy Sausage Pasta

Sizzling sausage in pan
Prepare to fall in love with Creamy Sausage Pasta, a mouthwatering dish guaranteed to excite your taste buds. This luscious recipe brings together rich flavors and a velvety sauce that will make any dinner feel extra special.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4

Ingredients

  • Makes 4 servings; measurements in both grams and pounds
  • Bow-Tie Pasta 300g / ~0.66 lb
  • Fun shape that holds onto sauce for every flavorful bite.
  • Mild Italian Sausage 400g / ~0.88 lb
  • Savory protein that forms the heart of this recipe.
  • Olive Oil 30ml / ~1 fl oz
  • Perfect for sautéing sausage and aromatics to golden perfection.
  • Red Pepper Flakes 2g / ~0.004 lb, optional
  • A little heat to bring the dish alive.
  • Diced Onion 100g / ~0.22 lb
  • Adds sweetness and depth to the sauce.
  • Garlic 3 cloves, minced
  • Infuses an irresistible aroma and taste.
  • Canned Plum Tomatoes 1 can, 400g / ~0.88 lb, drained & chopped
  • Brings fresh slightly tangy notes.
  • Heavy Cream 300ml / ~0.66 lb
  • Creates that signature velvety texture.
  • Spinach Leaves 200g / ~0.44 lb, sliced
  • Boosts color nutrition, and freshness.
  • Salt & Pepper to taste
  • Adjusts the seasoning to your liking.
  • Minced Parsley optional
  • Sprinkled on top for a bright herby finish.
  • Ready to dig in

Instructions

  • Cook the Pasta
  • Bring a large pot of salted water to a boil. Cook bow-tie pasta until al dente, then drain and set aside.
  • Brown the Sausage
  • In a deep skillet, warm olive oil over medium-high heat. Add sausage and optional red pepper flakes, breaking the sausage into smaller pieces as it cooks. Cook until browned.
  • Sauté Onions & Garlic
  • Stir in diced onion and minced garlic; continue cooking until onions soften.
  • Add Tomatoes & Cream
  • Pour in chopped tomatoes along with heavy cream. Lower the heat to a gentle simmer. Let it thicken for about 8–10 minutes.
  • Incorporate Spinach
  • Toss in sliced spinach and let it wilt, adding a lovely pop of color. Season with salt and pepper.
  • Combine with Pasta
  • Finally, fold in the cooked pasta, ensuring it’s fully coated by the creamy sauce. Top with parsley if desired.
  • Hearty and colorful dinner

Notes

To keep this Creamy Sausage Pasta mild, simply skip the red pepper flakes.
Feel free to experiment with different sausage varieties—or even turkey sausage—for a leaner twist.
A sprinkle of grated Parmesan adds an extra layer of cheesy goodness.
This irresistible pasta proves that comfort food can be both luxurious and easy to whip up. The savory sausage blends seamlessly with the cream sauce, making every bite pure bliss. Serve it to friends and family, and watch them swoon over your new go-to dish!