Creamy Garlic Chicken
Welcome to our Creamy Garlic Chicken recipe—an easy one-pot dish that merges succulent chicken, aromatic garlic, and cheesy goodness into a hearty feast. It’s comfort food at its finest, and the best part is that it all comes together in a single pan!
My family absolutely loves Creamy Garlic Chicken. One frosty evening, I needed a quick yet cozy dinner solution, and this dish was born. The fragrant whiff of butter, herbs, and garlic filled our entire home, making everyone instantly gather in the kitchen. From that day on, this meal has been our cherished weeknight staple, bringing warmth and laughter to our dinner table each time I make it.
Why this Garlic Chicken Rice
- Rich, Creamy Sauce
A blend of butter, cream, and cheese makes the sauce irresistibly smooth. - Tantalizing Garlic Flavor
Plenty of fresh garlic infuses every bite with robust taste. - Simplified Cleanup
Everything cooks in one pot, perfect for busy days. - Adaptable Ingredients
Swap proteins, add veggies, or tweak seasonings with ease.
Don’t forget to savor this Garlic Chicken Rice to experience the full impact of creamy, herby delight!
What You Need To Make This Creamy Garlic Chicken (4 Servings)
- Boneless Chicken (600g / ~1.3 lb, cubed)
- Tender protein to soak up all the yummy flavors.
- Butter (40g / ~3 tbsp)
- Adds richness and helps sauté everything beautifully.
- Diced Onion (1 small)
- Brings subtle sweetness and depth to your dish.
- Minced Garlic (3 cloves)
- Elevates the overall aroma with its bold, savory essence.
- Dried Thyme (1 tsp)
- Infuses herbal warmth into your meal.
- Dried Rosemary (½ tsp, crumbled)
- Provides a fragrant and slightly woodsy taste.
- Chicken Broth (450ml / ~2 cups)
- Delivers savory moisture, allowing the rice to cook to perfection.
- Long-Grain White Rice (150g / ~¾ cup)
- Absorbs flavors beautifully, resulting in tender, fluffy grains.
- Heavy Cream (90ml / ~⅓ cup)
- Creates a silky sauce when combined with melted cheese.
- Grated Cheese (45g / ~⅓ cup)
- Supplies a savory, cheesy punch—choose your favorite variety.
- Salt & Pepper (to taste)
- Essential seasonings to tie all flavors together.
- Chopped Parsley (optional)
- Adds a burst of freshness and color at the end.
How to made Cheesy Chicken Rice
- Warm the Base
- In a large skillet over medium-high heat, melt the butter.
- Stir in your diced onion, cooking until it turns soft and translucent.
- Brown the Chicken
- Add cubed chicken, seasoning with salt, pepper, thyme, and rosemary.
- Cook until the chicken is golden on the edges. Then, mix in minced garlic for an extra minute of cooking.
- Simmer with Rice
- Pour chicken broth into the skillet and sprinkle in the rice.
- Stir gently, bring to a light boil, then reduce heat to low. Cover and let it simmer until the rice is tender, about 15–20 minutes.
- Add Cream & Cheese
- Turn off the heat. Stir in heavy cream and grated cheese until everything melts together into a luscious sauce.
- Serve & Garnish
- Ladle your delicious Creamy Garlic Chicken onto plates.
- Top with extra cheese or chopped parsley if you’d like a bright finishing touch.
Notes
- For a vegetarian take, replace chicken with tofu or mushrooms—just adjust cooking time.
- Swap out dried herbs for fresh thyme and rosemary for a bigger herbal kick.
- If you prefer a creamier texture, add a splash more cream or chicken broth.
In the end, Creamy Garlic Chicken is a recipe that brings big flavors to your table with surprisingly little effort. The one-pot approach keeps cleanup a breeze while delivering a comforting, savory meal you’ll want on repeat. Give this recipe a try, and watch how quickly it becomes a household classic!
Frequently Asked Questions
1. Can I use different rice?
Absolutely! Just remember that brown or wild rice may need extra liquid and a bit longer cooking time.2. Is this freezer-friendly?
Yes, you can freeze it in an airtight container for up to two months. Thaw and reheat gently on the stovetop.3. How can I boost flavor?
Consider adding more garlic or a splash of lemon juice for brightness, depending on your preference.4. Which cheese works best?
Any melty cheese—like mozzarella, cheddar, or parmesan—can be used. Pick your favorite flavor profile!5. Are fresh herbs better?
They can bring a vibrant taste. Double the quantity if using fresh thyme or rosemary.Creamy Garlic Chicken
Welcome to our Creamy Garlic Chicken recipe—an easy one-pot dish that merges succulent chicken, aromatic garlic, and cheesy goodness into a hearty feast.
Ingredients
- Boneless Chicken 600g / ~1.3 lb, cubed
- Tender protein to soak up all the yummy flavors.
- Butter 40g / ~3 tbsp
- Adds richness and helps sauté everything beautifully.
- Diced Onion 1 small
- Brings subtle sweetness and depth to your dish.
- Minced Garlic 3 cloves
- Elevates the overall aroma with its bold savory essence.
- Dried Thyme 1 tsp
- Infuses herbal warmth into your meal.
- Dried Rosemary ½ tsp, crumbled
- Provides a fragrant and slightly woodsy taste.
- Chicken Broth 450ml / ~2 cups
- Delivers savory moisture allowing the rice to cook to perfection.
- Long-Grain White Rice 150g / ~¾ cup
- Absorbs flavors beautifully resulting in tender, fluffy grains.
- Heavy Cream 90ml / ~⅓ cup
- Creates a silky sauce when combined with melted cheese.
- Grated Cheese 45g / ~⅓ cup
- Supplies a savory cheesy punch—choose your favorite variety.
- Salt & Pepper to taste
- Essential seasonings to tie all flavors together.
- Chopped Parsley optional
- Adds a burst of freshness and color at the end.
Instructions
- Warm the Base
- In a large skillet over medium-high heat, melt the butter.
- Stir in your diced onion, cooking until it turns soft and translucent.
- Brown the Chicken
- Add cubed chicken, seasoning with salt, pepper, thyme, and rosemary.
- Cook until the chicken is golden on the edges. Then, mix in minced garlic for an extra minute of cooking.
- Simmer with Rice
- Pour chicken broth into the skillet and sprinkle in the rice.
- Stir gently, bring to a light boil, then reduce heat to low. Cover and let it simmer until the rice is tender, about 15–20 minutes.
- Add Cream & Cheese
- Turn off the heat. Stir in heavy cream and grated cheese until everything melts together into a luscious sauce.
- Serve & Garnish
- Ladle your delicious Creamy Garlic Chicken onto plates.
- Top with extra cheese or chopped parsley if you’d like a bright finishing touch.
Notes
For a vegetarian take, replace chicken with tofu or mushrooms—just adjust cooking time.
Swap out dried herbs for fresh thyme and rosemary for a bigger herbal kick.
If you prefer a creamier texture, add a splash more cream or chicken broth.
Swap out dried herbs for fresh thyme and rosemary for a bigger herbal kick.
If you prefer a creamier texture, add a splash more cream or chicken broth.
