Sizzling Chicken Broccoli
Get ready to delight your taste buds with Sizzling Chicken Broccoli, a stir-fry dish bursting with tender chicken pieces and fresh, crunchy broccoli florets. This recipe shines as a quick, nutritious meal that’s sure to become your new favorite go-to option when you need something fast yet incredibly flavorful.
I’ll never forget the first time I made Sizzling Chicken Broccoli for my family. It was a hectic Wednesday night, and I needed a dish that could come together in record time. The savory aroma of ginger, garlic, and lightly caramelized chicken filled our tiny kitchen, immediately drawing my husband and kids to the stove with wide eyes. From the very first bite, they were hooked. Now, it’s a cherished recipe that I can count on to bring everyone running to the dinner table, no matter how busy we are!
Why this Chicken Broccoli Stir Fry
- Bold Flavor: The sauce blends sweet and savory notes, with a hint of heat and freshness from ginger and garlic.
- Balanced Meal: Lean chicken provides protein, while broccoli adds essential vitamins and minerals.
- Fast & Simple: Whips up in under half an hour—perfect for hectic weeknights.
- Endlessly Adaptable: Swap chicken with beef, shrimp, or tofu, and switch up the veggies to keep things exciting.
Don’t miss out on enjoying Broccoli Stir that’s all at once hearty, nutritious, and irresistibly tasty!
What You Need To Make This Sizzling Chicken Broccoli (Serves 3)
- Chicken Breast (350g / ~0.77 lb, cubed)
- Lean protein that absorbs the stir-fry sauce for succulent bites.
- Broccoli Florets (300g / ~0.66 lb)
- Packed with fiber and vitamins, adding fresh crunch to the dish.
- Vegetable Oil (2 tbsp)
- Helps sear the chicken and veggies, locking in flavor.
- Sliced Onion (1 small)
- Delivers a mild sweetness that balances the savory sauce.
- Sliced Mushrooms (150g / ~0.33 lb)
- Offers an earthy note and meaty texture without extra heaviness.
Stir-Fry Sauce
- Chicken Stock (100ml / ~0.42 cup)
- Gives the dish a savory backbone, tying flavors together.
- Soy Sauce (30ml / 2 tbsp)
- Brings a salty, umami boost to the stir-fry.
- Brown Sugar (1 tbsp)
- Adds a delicate sweetness that complements the soy sauce.
- Cornstarch (1 tbsp)
- Thickens the sauce, ensuring a glossy coating on each ingredient.
- Sesame Oil (1 tsp)
- Infuses a nutty depth that elevates the overall taste.
- Grated Ginger (1 tsp)
- Provides warmth and zing, enhancing the dish’s fresh quality.
- Minced Garlic (2 cloves)
- Packs a strong, aromatic punch that no stir-fry can go without.
- Black Pepper (¼ tsp)
- A mild peppery finish that rounds out the flavor profile.
How to Broccoli Stir
- Whisk the Sauce
In a small bowl, combine chicken stock, soy sauce, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Stir until the sugar dissolves and everything is well-blended. - Sear the Chicken
Warm 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the cubed chicken, cooking until it turns golden and is just cooked through (about 5–6 minutes). Transfer the chicken to a separate plate. - Stir-Fry Veggies
In the same pan, pour in the remaining oil. Toss in broccoli florets, onion slices, and mushrooms. Sauté for around 4–5 minutes or until the broccoli is bright green and the onions are slightly softened. - Combine & Simmer
Return the chicken to the pan. Pour the prepared sauce over everything, stirring to coat evenly. Let the mixture simmer for a minute or two, allowing the sauce to thicken and cling to the chicken and veggies. - Serve Hot
Once the sauce has reached your desired consistency, remove from heat. Plate your Sizzling Chicken Broccoli on steamed rice or noodles. Enjoy while it’s nice and warm!
Notes
- For a vegetarian version, simply replace the chicken with firm tofu or chickpeas and use vegetable stock instead of chicken.
- You can add extras like carrots, bell peppers, or snap peas for more variety.
- Adjust sweetness or saltiness by tweaking sugar or soy sauce to suit your preference.
Nothing says quick-and-delicious quite like Sizzling Chicken Broccoli. With minimal prep and easy customization, it’s a reliable recipe that fits into your busy life while offering a cozy, homemade flair. Once you taste that perfect balance of sweet, savory, and fresh, you’ll see why this dish deserves a permanent spot on your table. Give it a try and watch your loved ones dig in with big smiles!
Frequently Asked Questions
1. Can I use frozen broccoli florets?
Yes, just thaw them first and pat dry to avoid extra moisture in your stir-fry.2. How do I make it gluten-free?
Opt for a gluten-free soy sauce or tamari, and ensure your stock is GF as well.3. Any tips for meal prepping?
You can cook the chicken and sauce in advance, then stir-fry the veggies fresh for best texture.4. Can I add spice?
Absolutely! Toss in red chili flakes or a dash of sriracha for a spicy kick.5. How long do leftovers last?
Store leftovers in a sealed container in the fridge for up to three days. Reheat gently to preserve flavor.Sizzling Chicken Broccoli
Get ready to delight your taste buds with Sizzling Chicken Broccoli, a stir-fry dish bursting with tender chicken pieces and fresh, crunchy broccoli florets.
Ingredients
- Chicken Breast 350g / ~0.77 lb, cubed
- Lean protein that absorbs the stir-fry sauce for succulent bites.
- Broccoli Florets 300g / ~0.66 lb
- Packed with fiber and vitamins adding fresh crunch to the dish.
- Vegetable Oil 2 tbsp
- Helps sear the chicken and veggies locking in flavor.
- Sliced Onion 1 small
- Delivers a mild sweetness that balances the savory sauce.
- Sliced Mushrooms 150g / ~0.33 lb
- Offers an earthy note and meaty texture without extra heaviness.
- Stir-Fry Sauce
- Chicken Stock 100ml / ~0.42 cup
- Gives the dish a savory backbone tying flavors together.
- Soy Sauce 30ml / 2 tbsp
- Brings a salty umami boost to the stir-fry.
- Brown Sugar 1 tbsp
- Adds a delicate sweetness that complements the soy sauce.
- Cornstarch 1 tbsp
- Thickens the sauce ensuring a glossy coating on each ingredient.
- Sesame Oil 1 tsp
- Infuses a nutty depth that elevates the overall taste.
- Grated Ginger 1 tsp
- Provides warmth and zing enhancing the dish’s fresh quality.
- Minced Garlic 2 cloves
- Packs a strong aromatic punch that no stir-fry can go without.
- Black Pepper ¼ tsp
- A mild peppery finish that rounds out the flavor profile.
Instructions
- Whisk the Sauce
- In a small bowl, combine chicken stock, soy sauce, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Stir until the sugar dissolves and everything is well-blended.
- Sear the Chicken
- Warm 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the cubed chicken, cooking until it turns golden and is just cooked through (about 5–6 minutes). Transfer the chicken to a separate plate.
- Stir-Fry Veggies
- In the same pan, pour in the remaining oil. Toss in broccoli florets, onion slices, and mushrooms. Sauté for around 4–5 minutes or until the broccoli is bright green and the onions are slightly softened.
- Combine & Simmer
- Return the chicken to the pan. Pour the prepared sauce over everything, stirring to coat evenly. Let the mixture simmer for a minute or two, allowing the sauce to thicken and cling to the chicken and veggies.
- Serve Hot
- Once the sauce has reached your desired consistency, remove from heat. Plate your Sizzling Chicken Broccoli on steamed rice or noodles. Enjoy while it’s nice and warm!
Notes
For a vegetarian version, simply replace the chicken with firm tofu or chickpeas and use vegetable stock instead of chicken.
You can add extras like carrots, bell peppers, or snap peas for more variety.
Adjust sweetness or saltiness by tweaking sugar or soy sauce to suit your preference.
You can add extras like carrots, bell peppers, or snap peas for more variety.
Adjust sweetness or saltiness by tweaking sugar or soy sauce to suit your preference.
