Say hello to Tangy Tomato Chicken, a creamy and comforting dish that combines succulent chicken with the bold punch of sun-dried tomatoes. This recipe is quick to prepare yet tastes like a gourmet masterpiece—perfect for those busy weeknights when you still want a dazzling dinner!

Tangy Tomato Chicken searing in skillet — Searing chicken for maximum flavor

My whole family is head over heels for Tangy Tomato Chicken. I still remember the first time I made it—my husband, who usually keeps dinnertime chatter to a minimum, couldn’t stop talking about how perfectly the tangy tomatoes balanced with the smooth cream sauce. Even the kids devoured every bite! Ever since, it has become our special-occasion meal, though honestly, I find any excuse to whip it up when we crave something comforting and delicious.

Why This Tomato Dish

Rich & Zesty Flavor
The sweet-tart sun-dried tomatoes in a velvety cream sauce create a perfect harmony.
Minimal Fuss
Straightforward steps and common ingredients keep things simple.
Impressively Versatile
Swap chicken breasts for thighs or even turkey cutlets to shake things up.
Beautiful Appearance
Garnish with basil, and you’ve got a dish that looks as good as it tastes.

Don’t miss the chance to savor every spoonful of this Tomato Dish—it’s simply irresistible!

Stirring in cream and parmesan — Building a velvety sauce

What You Need To Make This Tangy Tomato Chicken (Serves 5)

Boneless Chicken Breasts (700g / ~1.54 lb)
- Lean protein that becomes extra juicy when simmered in the creamy sauce.
Salt & Pepper (to taste)
- The essential seasonings that enhance every component of the dish.
Olive Oil (30ml / ~2 tbsp)
- Helps sear the chicken, creating a slight golden crust.
Garlic (3 cloves, minced)
- Infuses the sauce with a warm, savory aroma.
Chicken Broth (180ml / ~0.75 cup)
- Adds depth and moisture to the sauce.
Heavy Cream (120ml / ~0.5 cup)
- Creates a rich, velvety consistency.
Parmesan Cheese (60g / ~0.13 lb, grated)
- Elevates the sauce with its salty, nutty flavor.
Sun-Dried Tomatoes (100g / ~0.22 lb)
- Bursts of tangy sweetness that define this dish’s character.
Dried Oregano (1 tsp)
- Earthy herb that melds nicely with the tomatoes.
Red Pepper Flakes (0.5 tsp, optional)
- A hint of spice if you enjoy a bit of heat.
Fresh Basil (chopped, for garnish)
- Finishes everything off with a pop of green freshness.

Tangy Tomato Chicken garnished with basil — Fresh basil finishing touch

How to Tangy Tomato Chicken

Season & Sear
- Pat your chicken dry and sprinkle both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high. Sear chicken for around 4 minutes per side until lightly browned, then set aside.
Sauté & Deglaze
- Turn heat down to medium. Add minced garlic; stir for about 1 minute, being cautious not to burn it.
- Pour in chicken broth, scraping any browned bits from the pan to unleash extra flavor.
Cream It Up
- Gently add the heavy cream, stirring well to blend.
- Toss in parmesan cheese and let it melt into the sauce, thickening slightly.
Tomato Time
- Stir in sun-dried tomatoes, oregano, and optional red pepper flakes.
- Place the chicken back in the skillet, coating each piece in the sauce.
Simmer & Serve
- Let the dish simmer for about 10 minutes or until the chicken is fully cooked (165°F / 74°C).
- Top with fresh basil. Serve hot with pasta, rice, or a crusty loaf of bread—enjoy the tangy goodness!

Sun-dried tomatoes on cutting board — Tangy tomatoes at the ready

Notes “Tangy Tomato Chicken”

Dairy-Free Adaptation: Use coconut cream or any dairy-free substitute for a different but still creamy profile.
Extra Veggies: Add spinach or kale toward the end for a nutritious boost.
Flavor Adjustments: If you prefer less tang, reduce the sun-dried tomatoes slightly.

Tangy Tomato Chicken proves that simple pantry staples can be transformed into a showstopping meal. The result? An ultra-creamy dish bursting with bright tomato flavors and the comfort we all crave. One bite in, and you’ll see why my family requests it for both cozy nights in and special celebrations. Make it soon, and be prepared for glowing reviews at your dinner table!

Frequently Asked Questions

1. Can I replace chicken breasts with thighs?

Yes! Thighs offer extra juiciness; just adjust the cooking time accordingly.

2. How spicy is this recipe?

It’s mildly spicy if you add red pepper flakes. Feel free to omit or increase them based on your spice preference.

3. Any tips for leftovers?

Reheat gently in a skillet or microwave. The sauce can thicken, so add a splash of broth if needed.

4. Can I prepare it in advance?

Certainly! You can make the sauce a day earlier. Finish the final simmer with the chicken just before serving.

5. Which sides go best?

We love pairing it with pasta or rice, plus a crisp salad or roasted veggies.

Tangy Tomato Chicken

Say hello to Tangy Tomato Chicken, a creamy and comforting dish that combines succulent chicken with the bold punch of sun-dried tomatoes.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size 5

Ingredients

Boneless Chicken Breasts 700g / ~1.54 lb
Lean protein that becomes extra juicy when simmered in the creamy sauce.
Salt & Pepper to taste
The essential seasonings that enhance every component of the dish.
Olive Oil 30ml / ~2 tbsp
Helps sear the chicken creating a slight golden crust.
Garlic 3 cloves, minced
Infuses the sauce with a warm savory aroma.
Chicken Broth 180ml / ~0.75 cup
Adds depth and moisture to the sauce.
Heavy Cream 120ml / ~0.5 cup
Creates a rich velvety consistency.
Parmesan Cheese 60g / ~0.13 lb, grated
Elevates the sauce with its salty nutty flavor.
Sun-Dried Tomatoes 100g / ~0.22 lb
Bursts of tangy sweetness that define this dish’s character.
Dried Oregano 1 tsp
Earthy herb that melds nicely with the tomatoes.
Red Pepper Flakes 0.5 tsp, optional
A hint of spice if you enjoy a bit of heat.
Fresh Basil chopped, for garnish
Finishes everything off with a pop of green freshness.

Instructions

Pat your chicken dry and sprinkle both sides with salt and pepper.
Heat olive oil in a skillet over medium-high. Sear chicken for around 4 minutes per side until lightly browned, then set aside.
Sauté & Deglaze
Turn heat down to medium. Add minced garlic; stir for about 1 minute, being cautious not to burn it.
Pour in chicken broth, scraping any browned bits from the pan to unleash extra flavor.
Cream It Up
Gently add the heavy cream, stirring well to blend.
Toss in parmesan cheese and let it melt into the sauce, thickening slightly.
Tomato Time
Stir in sun-dried tomatoes, oregano, and optional red pepper flakes.
Place the chicken back in the skillet, coating each piece in the sauce.
Simmer & Serve
Let the dish simmer for about 10 minutes or until the chicken is fully cooked (165°F / 74°C).
Top with fresh basil. Serve hot with pasta, rice, or a crusty loaf of bread—enjoy the tangy goodness!

Notes

Dairy-Free Adaptation: Use coconut cream or any dairy-free substitute for a different but still creamy profile.
Extra Veggies: Add spinach or kale toward the end for a nutritious boost.
Flavor Adjustments: If you prefer less tang, reduce the sun-dried tomatoes slightly.