Tangy Tomato Chicken
Say hello to Tangy Tomato Chicken, a creamy and comforting dish that combines succulent chicken with the bold punch of sun-dried tomatoes.
Ingredients
- Boneless Chicken Breasts 700g / ~1.54 lb
- Lean protein that becomes extra juicy when simmered in the creamy sauce.
- Salt & Pepper to taste
- The essential seasonings that enhance every component of the dish.
- Olive Oil 30ml / ~2 tbsp
- Helps sear the chicken creating a slight golden crust.
- Garlic 3 cloves, minced
- Infuses the sauce with a warm savory aroma.
- Chicken Broth 180ml / ~0.75 cup
- Adds depth and moisture to the sauce.
- Heavy Cream 120ml / ~0.5 cup
- Creates a rich velvety consistency.
- Parmesan Cheese 60g / ~0.13 lb, grated
- Elevates the sauce with its salty nutty flavor.
- Sun-Dried Tomatoes 100g / ~0.22 lb
- Bursts of tangy sweetness that define this dish’s character.
- Dried Oregano 1 tsp
- Earthy herb that melds nicely with the tomatoes.
- Red Pepper Flakes 0.5 tsp, optional
- A hint of spice if you enjoy a bit of heat.
- Fresh Basil chopped, for garnish
- Finishes everything off with a pop of green freshness.
Instructions
- Pat your chicken dry and sprinkle both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high. Sear chicken for around 4 minutes per side until lightly browned, then set aside.
- Sauté & Deglaze
- Turn heat down to medium. Add minced garlic; stir for about 1 minute, being cautious not to burn it.
- Pour in chicken broth, scraping any browned bits from the pan to unleash extra flavor.
- Cream It Up
- Gently add the heavy cream, stirring well to blend.
- Toss in parmesan cheese and let it melt into the sauce, thickening slightly.
- Tomato Time
- Stir in sun-dried tomatoes, oregano, and optional red pepper flakes.
- Place the chicken back in the skillet, coating each piece in the sauce.
- Simmer & Serve
- Let the dish simmer for about 10 minutes or until the chicken is fully cooked (165°F / 74°C).
- Top with fresh basil. Serve hot with pasta, rice, or a crusty loaf of bread—enjoy the tangy goodness!
Notes
Dairy-Free Adaptation: Use coconut cream or any dairy-free substitute for a different but still creamy profile.
Extra Veggies: Add spinach or kale toward the end for a nutritious boost.
Flavor Adjustments: If you prefer less tang, reduce the sun-dried tomatoes slightly.
Extra Veggies: Add spinach or kale toward the end for a nutritious boost.
Flavor Adjustments: If you prefer less tang, reduce the sun-dried tomatoes slightly.