Wing Bliss
Craving something sweet, savory, and utterly irresistible? “Wing Bliss” is the ultimate recipe for honey garlic chicken wings that will leave your taste buds singing. Coated in a sticky honey glaze with hints of garlic and soy sauce, these wings are the perfect appetizer for game days, gatherings, or a cozy night in.
The first time I made “Wing Bliss,” my kitchen turned into a celebration zone. My husband couldn’t stop hovering, stealing sneaky bites before I even finished plating. Our family gatherings soon became incomplete without these sticky, flavorful wings taking center stage. My kids adore the sweetness of the glaze, and I love how effortless they are to prepare. Every bite brings back the joy of those cozy evenings spent together.
Why These Honey Garlic Wings Are Irresistible
These “Wing Bliss” chicken wings are more than just an appetizer—they’re a flavor-packed experience. The perfect balance of sweet honey, savory soy sauce, and aromatic garlic creates a glaze that is finger-licking good. Add a crispy texture from oven baking, and you’ve got a dish that’s simple to make yet impossible to forget.
Ingredients:
- Chicken Wings: 1.36 kg (3 lbs) – juicy and tender base.
- Olive Oil: 30 ml (2 tablespoons) – helps achieve a crispy finish.
- Salt: 5 g (1 teaspoon) – enhances the wings’ natural flavor.
- Black Pepper: 1 g (1/4 teaspoon) – adds a mild kick.
- Smoked Paprika: 5 g (1 teaspoon) – infuses smoky depth.
- Garlic Powder: 5 g (1 teaspoon) – boosts garlicky richness.
- Soy Sauce: 60 ml (1/4 cup) – salty and umami-packed.
- Mirin: 30 ml (2 tablespoons) – adds sweetness and acidity.
- Honey: 120 ml (1/2 cup) – the star of the glaze.
- Water: 180 ml (3/4 cup) – balances the sauce’s consistency.
- Sesame Oil: 15 ml (1 tablespoon) – nutty and aromatic.
- Garlic: 4 cloves (minced) – intensifies the flavor.
- Ginger: 15 ml (1 tablespoon, minced) – adds a warm spice.
- Red Pepper Flakes: 1 g (1/4 teaspoon, optional) – for heat lovers.
- Cornstarch: 8 g (1 tablespoon) – thickens the glaze.
- Sesame Seeds: For garnish – adds crunch and nuttiness.
How to Make Honey Garlic Wings
- Prepare the Wings: Preheat your oven to 425°F (220°C). Dry chicken wings with paper towels for maximum crispiness.
- Season the Wings: Toss wings in a mixture of salt, black pepper, smoked paprika, and garlic powder. Brush lightly with olive oil.
- Bake to Perfection: Lay wings on a foil-lined baking tray and bake for 35 minutes, flipping halfway through.
- Create the Sauce: In a small pan, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, ginger, and optional red pepper flakes. Bring to a boil, then simmer for 10 minutes. Thicken with cornstarch.
- Glaze the Wings: Toss baked wings in the honey garlic glaze and bake for an additional 10 minutes. Flip halfway for even caramelization.
- Broil for Extra Crisp: Broil wings for a few minutes, watching closely to avoid burning.
- Garnish and Serve: Let wings cool slightly, then garnish with sesame seeds and serve your “Wing Bliss” hot.
Notes:
- For an extra smoky flavor, try grilling instead of baking.
- If you don’t have Mirin, substitute with a sweet Marsala wine or a touch of vinegar and sugar.
- Let the wings rest after glazing to thicken the sauce for the ultimate sticky texture.
Make “Wing Bliss” your go-to appetizer for any occasion. With its perfect balance of sweet, savory, and crispy flavors, this recipe is sure to win over your family and guests alike. Once you’ve tried these honey garlic wings, there’s no going back!
Frequently Asked Questions:
Can I use drumettes instead of wings?
Yes, drumettes are a great alternative. They’re meatier and just as flavorful.
Can I make these wings ahead of time?
Absolutely! Prepare the wings and glaze ahead, then reheat them in the oven for a fresh taste.
How long do leftovers last?
Store leftovers in an airtight container in the fridge for up to three days.
Can I make these wings gluten-free?
Yes! Substitute soy sauce with tamari or a gluten-free alternative to make the recipe gluten-free.
What’s a good substitute for Mirin?
You can use dry sherry, sweet Marsala wine, or a mixture of vinegar and sugar.
Wing Bliss
Craving something sweet, savory, and utterly irresistible? “Wing Bliss” is the ultimate recipe for honey garlic chicken wings that will leave your taste buds singing.
Ingredients
- Chicken Wings: 1.36 kg 3 lbs – juicy and tender base.
- Olive Oil: 30 ml 2 tablespoons – helps achieve a crispy finish.
- Salt: 5 g 1 teaspoon – enhances the wings’ natural flavor.
- Black Pepper: 1 g 1/4 teaspoon – adds a mild kick.
- Smoked Paprika: 5 g 1 teaspoon – infuses smoky depth.
- Garlic Powder: 5 g 1 teaspoon – boosts garlicky richness.
- Soy Sauce: 60 ml 1/4 cup – salty and umami-packed.
- Mirin: 30 ml 2 tablespoons – adds sweetness and acidity.
- Honey: 120 ml 1/2 cup – the star of the glaze.
- Water: 180 ml 3/4 cup – balances the sauce’s consistency.
- Sesame Oil: 15 ml 1 tablespoon – nutty and aromatic.
- Garlic: 4 cloves minced – intensifies the flavor.
- Ginger: 15 ml 1 tablespoon, minced – adds a warm spice.
- Red Pepper Flakes: 1 g 1/4 teaspoon, optional – for heat lovers.
- Cornstarch: 8 g 1 tablespoon – thickens the glaze.
- Sesame Seeds: For garnish – adds crunch and nuttiness.
Instructions
- Prepare the Wings: Preheat your oven to 425°F (220°C). Dry chicken wings with paper towels for maximum crispiness.
- Season the Wings: Toss wings in a mixture of salt, black pepper, smoked paprika, and garlic powder. Brush lightly with olive oil.
- Bake to Perfection: Lay wings on a foil-lined baking tray and bake for 35 minutes, flipping halfway through.
- Create the Sauce: In a small pan, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, ginger, and optional red pepper flakes. Bring to a boil, then simmer for 10 minutes. Thicken with cornstarch.
- Glaze the Wings: Toss baked wings in the honey garlic glaze and bake for an additional 10 minutes. Flip halfway for even caramelization.
- Broil for Extra Crisp: Broil wings for a few minutes, watching closely to avoid burning.
- Garnish and Serve: Let wings cool slightly, then garnish with sesame seeds and serve your “Wing Bliss” hot.
Notes
For an extra smoky flavor, try grilling instead of baking.
If you don’t have Mirin, substitute with a sweet Marsala wine or a touch of vinegar and sugar.
Let the wings rest after glazing to thicken the sauce for the ultimate sticky texture.
Make “Wing Bliss” your go-to appetizer for any occasion. With its perfect balance of sweet, savory, and crispy flavors, this recipe is sure to win over your family and guests alike. Once you’ve tried these honey garlic wings, there’s no going back!
