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Wing Bliss

Sweet and Savory Honey Garlic Chicken Wings
Craving something sweet, savory, and utterly irresistible? "Wing Bliss" is the ultimate recipe for honey garlic chicken wings that will leave your taste buds singing.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • Chicken Wings: 1.36 kg 3 lbs – juicy and tender base.
  • Olive Oil: 30 ml 2 tablespoons – helps achieve a crispy finish.
  • Salt: 5 g 1 teaspoon – enhances the wings’ natural flavor.
  • Black Pepper: 1 g 1/4 teaspoon – adds a mild kick.
  • Smoked Paprika: 5 g 1 teaspoon – infuses smoky depth.
  • Garlic Powder: 5 g 1 teaspoon – boosts garlicky richness.
  • Soy Sauce: 60 ml 1/4 cup – salty and umami-packed.
  • Mirin: 30 ml 2 tablespoons – adds sweetness and acidity.
  • Honey: 120 ml 1/2 cup – the star of the glaze.
  • Water: 180 ml 3/4 cup – balances the sauce’s consistency.
  • Sesame Oil: 15 ml 1 tablespoon – nutty and aromatic.
  • Garlic: 4 cloves minced – intensifies the flavor.
  • Ginger: 15 ml 1 tablespoon, minced – adds a warm spice.
  • Red Pepper Flakes: 1 g 1/4 teaspoon, optional – for heat lovers.
  • Cornstarch: 8 g 1 tablespoon – thickens the glaze.
  • Sesame Seeds: For garnish – adds crunch and nuttiness.

Instructions

  • Prepare the Wings: Preheat your oven to 425°F (220°C). Dry chicken wings with paper towels for maximum crispiness.
  • Season the Wings: Toss wings in a mixture of salt, black pepper, smoked paprika, and garlic powder. Brush lightly with olive oil.
  • Bake to Perfection: Lay wings on a foil-lined baking tray and bake for 35 minutes, flipping halfway through.
  • Create the Sauce: In a small pan, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, ginger, and optional red pepper flakes. Bring to a boil, then simmer for 10 minutes. Thicken with cornstarch.
  • Glaze the Wings: Toss baked wings in the honey garlic glaze and bake for an additional 10 minutes. Flip halfway for even caramelization.
  • Broil for Extra Crisp: Broil wings for a few minutes, watching closely to avoid burning.
  • Garnish and Serve: Let wings cool slightly, then garnish with sesame seeds and serve your "Wing Bliss" hot.

Notes

For an extra smoky flavor, try grilling instead of baking.
If you don't have Mirin, substitute with a sweet Marsala wine or a touch of vinegar and sugar.
Let the wings rest after glazing to thicken the sauce for the ultimate sticky texture.
Make "Wing Bliss" your go-to appetizer for any occasion. With its perfect balance of sweet, savory, and crispy flavors, this recipe is sure to win over your family and guests alike. Once you’ve tried these honey garlic wings, there’s no going back!