Creamy Korean Corn Cheese
Get ready to indulge in Korean Corn Cheese, a mouthwatering side dish that combines sweet corn, gooey cheese, and a hint of tang. It’s delightfully easy to make and delivers an irresistible flavor that keeps you coming back for more!
Honestly, my family can’t get enough of this Korean Corn Cheese. Every time I whip it up, it reminds me of cozy weekends when we’d gather around the table, sharing laughs and stories, all while savoring this cheesy delight. From the very first time I tried it, I knew it would become a constant in our home, bringing us closer and filling the kitchen with the happiest memories.
Why This Cheesy Corn Dish
- Unique Blend of Flavors: The sweetness of corn melds with creamy mayo and rich cheese, creating a taste bud sensation.
- Easy & Straightforward: With just a few steps, you’ll have a sizzling side in no time.
- Pairs with Anything: Enjoy it as a side dish, a dip, or even a quick appetizer—so versatile!
- Adaptable Recipe: Feel free to get creative by swapping in your favorite veggies or cheeses to suit any craving.
Ingredients
(Recipe adjusted to serve 4 instead of 5, with both grams and pounds)
- Corn Kernels (700g / ~1.5 lb)
Brings natural sweetness and a juicy pop of flavor to every bite. - Mayonnaise (60g / ~0.13 lb)
Lends a smooth creaminess and a tiny tang that complements the sweet corn. - Granulated Sugar (6g / ~0.01 lb)
Highlights the corn’s sweetness and balances the savory elements. - Unsalted Butter (30g / ~0.07 lb)
Helps everything bind together and adds a subtle richness. - Shredded Mozzarella Cheese (90g / ~0.2 lb)
Melts into a gooey topping that brings the dish to cheesy perfection. - Green Onion (1, finely sliced)
Adds a mild oniony brightness and a pop of color on top.
How to Cheesy Corn Dish
- Warm a cast-iron skillet on medium heat, then add your drained corn, butter, mayonnaise, and sugar. Stir gently until the butter melts and everything is well combined.
- Season with a pinch of salt and pepper to taste.
- Once the mixture starts to bubble, generously sprinkle shredded mozzarella cheese over the top.
- Transfer the skillet to the oven on a low broiler setting. Broil until the cheese melts into a golden, bubbling crust.
- Finish with a sprinkle of green onion. Serve hot and prepare for that first gooey bite!
Notes
- If you want to dial up the heat, toss in a bit of chili flakes or diced jalapeños for extra zing.
- Swap out mozzarella with cheddar or Monterey Jack if you’re craving a sharper taste.
- Adjust sugar or mayonnaise levels to make this Korean Corn Cheese recipe as sweet or creamy as you like.
There you have it—an uncomplicated yet unbelievably tasty dish that has won over my family’s hearts. Whether you’re hosting a gathering or simply craving a comforting treat, this recipe will not disappoint. Once you taste the warm, melty goodness, you’ll see why we can’t stop making it!
Frequently Asked Questions
1. Can I use fresh corn kernels?
Absolutely! Simply cook your fresh kernels beforehand, then follow the same steps. This brings out an even sweeter flavor.2. Is this dish reheatable?
Yes! You can store leftovers in an airtight container, then reheat in the oven or microwave with a little extra cheese on top.3. Can I substitute the cheese?
Certainly. Any good melting cheese like cheddar, provolone, or Monterey Jack will work wonders here.4. How can I make it less sweet?
Just reduce the sugar or skip it altogether. You’ll still enjoy the creamy, cheesy delight.5. Does this freeze well?
Yes, you can freeze it in a secure container for a couple of weeks. Thaw and reheat for a quick side dish later!
Creamy Korean Corn Cheese
Get ready to indulge in Korean Corn Cheese, a mouthwatering side dish that combines sweet corn, gooey cheese, and a hint of tang.
Ingredients
- Corn Kernels 700g / ~1.5 lb
- Brings natural sweetness and a juicy pop of flavor to every bite.
- Mayonnaise 60g / ~0.13 lb
- Lends a smooth creaminess and a tiny tang that complements the sweet corn.
- Granulated Sugar 6g / ~0.01 lb
- Highlights the corn’s sweetness and balances the savory elements.
- Unsalted Butter 30g / ~0.07 lb
- Helps everything bind together and adds a subtle richness.
- Shredded Mozzarella Cheese 90g / ~0.2 lb
- Melts into a gooey topping that brings the dish to cheesy perfection.
- Green Onion 1, finely sliced
- Adds a mild oniony brightness and a pop of color on top.
Instructions
- Warm a cast-iron skillet on medium heat, then add your drained corn, butter, mayonnaise, and sugar. Stir gently until the butter melts and everything is well combined.
- Season with a pinch of salt and pepper to taste.
- Once the mixture starts to bubble, generously sprinkle shredded mozzarella cheese over the top.
- Transfer the skillet to the oven on a low broiler setting. Broil until the cheese melts into a golden, bubbling crust.
- Finish with a sprinkle of green onion. Serve hot and prepare for that first gooey bite!
Notes
If you want to dial up the heat, toss in a bit of chili flakes or diced jalapeños for extra zing.
Swap out mozzarella with cheddar or Monterey Jack if you’re craving a sharper taste.
Adjust sugar or mayonnaise levels to make this Korean Corn Cheese recipe as sweet or creamy as you like.
Swap out mozzarella with cheddar or Monterey Jack if you’re craving a sharper taste.
Adjust sugar or mayonnaise levels to make this Korean Corn Cheese recipe as sweet or creamy as you like.
