Creamy Korean Corn Cheese
Get ready to indulge in Korean Corn Cheese, a mouthwatering side dish that combines sweet corn, gooey cheese, and a hint of tang.
Ingredients
- Corn Kernels 700g / ~1.5 lb
- Brings natural sweetness and a juicy pop of flavor to every bite.
- Mayonnaise 60g / ~0.13 lb
- Lends a smooth creaminess and a tiny tang that complements the sweet corn.
- Granulated Sugar 6g / ~0.01 lb
- Highlights the corn’s sweetness and balances the savory elements.
- Unsalted Butter 30g / ~0.07 lb
- Helps everything bind together and adds a subtle richness.
- Shredded Mozzarella Cheese 90g / ~0.2 lb
- Melts into a gooey topping that brings the dish to cheesy perfection.
- Green Onion 1, finely sliced
- Adds a mild oniony brightness and a pop of color on top.
Instructions
- Warm a cast-iron skillet on medium heat, then add your drained corn, butter, mayonnaise, and sugar. Stir gently until the butter melts and everything is well combined.
- Season with a pinch of salt and pepper to taste.
- Once the mixture starts to bubble, generously sprinkle shredded mozzarella cheese over the top.
- Transfer the skillet to the oven on a low broiler setting. Broil until the cheese melts into a golden, bubbling crust.
- Finish with a sprinkle of green onion. Serve hot and prepare for that first gooey bite!
Notes
If you want to dial up the heat, toss in a bit of chili flakes or diced jalapeños for extra zing.
Swap out mozzarella with cheddar or Monterey Jack if you’re craving a sharper taste.
Adjust sugar or mayonnaise levels to make this Korean Corn Cheese recipe as sweet or creamy as you like.
Swap out mozzarella with cheddar or Monterey Jack if you’re craving a sharper taste.
Adjust sugar or mayonnaise levels to make this Korean Corn Cheese recipe as sweet or creamy as you like.