Get ready to savor Fiery Parmesan Chicken Skewers, a crowd-pleasing recipe that boldly fuses parmesan richness with a spicy bite. These succulent chicken pieces, threaded on skewers and glazed with a zesty sauce, promise to upgrade your grilling game—whether it’s a family dinner or a neighborhood cookout!

Seasoned chicken chunks ready to skewer — Prepping spicy marinated pieces

I first experimented with these Fiery Parmesan Chicken Skewers on a breezy summer afternoon, longing for something beyond our usual BBQ. The tangy buffalo sauce, garlicky undertones, and parmesan coating made my husband’s eyes light up, while our picky kid declared it “the best chicken on a stick ever!” From that day onward, these fiery skewers became a staple request for every backyard gathering we host.

Why This Spicy Garlic Skewers

Perfect Balance of Heat & Cheesy Goodness
These skewers feature tangy buffalo sauce offset by savory parmesan, creating layers of flavor.
Easy to Customize
Adjust the buffalo sauce or seasoning to match your personal spice tolerance.
Tender & Juicy
Chicken thighs stay moist during grilling, thanks to the rich butter marinade.
Impressive Yet Simple
Minimal prep for maximum wow—great for novice grillers or busy families.

Garlic-parmesan butter in small bowl — Mixing the flavorful glaze

Ingredients “Spicy Garlic Skewers” (Serves 6)

Chicken Thighs (4 lb / ~1.8 kg, boneless, skinless)
- Naturally juicy, ensuring succulent meat even at high heat.
Olive Oil (2 tbsp / ~30 ml)
- Helps the BBQ seasoning adhere and keeps chicken moist.
BBQ Seasoning (2 tbsp / ~25 g)
- Brings a smoky-sweet edge reminiscent of classic grilled flavors.
Unsalted Butter (1 stick / ~113 g, softened)
- Creates a creamy base for the garlic-parmesan glaze.
Chopped Parsley (1 tbsp / ~5 g)
- Freshens up the final flavor profile with a pop of green.
Roasted Garlic Paste (1 tbsp / ~15 g)
- Offers a gentle, sweet garlic essence.
Grated Parmesan Cheese (1/4 cup / ~25 g)
- Delivers savory depth and forms a subtle crust on the chicken.
Buffalo Sauce (3 tbsp / ~45 ml)
- Kicks up the heat with a tangy, spicy punch—adjust to taste.
Kosher Salt (1 tsp / ~5 g)
- Enhances and balances all ingredients.
Black Pepper (1 tsp / ~5 g)

Adds just enough bite to complement the spiciness.

Chicken skewers on hot grill — Sizzling to juicy perfection

How to made Fiery Parmesan Chicken Skewers

Cut & Season
- Dice chicken thighs into 1-inch chunks.
- In a bowl, toss pieces with olive oil and BBQ seasoning until evenly coated.
Skewer Up
- Thread seasoned chicken onto wooden or metal skewers.
- Preheat your grill to medium-high heat.
Mix Butter Glaze
- In a separate bowl, combine butter, parsley, roasted garlic paste, Parmesan cheese, buffalo sauce, salt, and black pepper.
- Stir until smooth and well combined.
Grill & Brush
- Place skewers on the grill, turning occasionally.
- When chicken approaches 135°F (~57°C) internally, start brushing with the spicy garlic-parmesan butter.
- Continue grilling and brushing until chicken reaches 165°F (~74°C).
Finish & Serve
- Remove skewers and give them a final coat of butter glaze.
- Let them rest briefly, then plate up and enjoy their fiery, cheesy goodness!

Finished Fiery Parmesan Chicken Skewers — Ready to serve and savor

Notes

Marinate for More Flavor: Let the chicken rest in the seasoning for at least 1 hour or overnight for intensified taste.
Oven Alternative: Bake at 375°F (190°C) for ~25–30 minutes, brushing with the butter sauce during the final 10 minutes.
Adjust Heat: Add extra buffalo sauce or a dash of cayenne if you crave extra spice.

In a nutshell, Fiery Parmesan Chicken Skewers blend spicy tang, cheesy richness, and juicy chicken into one irresistible dish. Whether you serve them fresh off the grill at a family potluck or as an exciting weeknight dinner, these skewers provide a burst of flavor that leaves everyone asking for seconds. Fire up the grill and elevate your meal with this unforgettable recipe!

Frequently Asked Questions

1. Can I use chicken breasts instead of thighs?

Yes! Although chicken breasts tend to be leaner, just keep an eye on cooking time to avoid dryness.

2. Are these skewers very spicy?

They have a noticeable kick, but you can reduce or increase the buffalo sauce to control the heat level.

3. How do I store leftovers?

Refrigerate them in an airtight container for up to three days. Reheat gently to maintain juiciness.

4. Any dips to serve alongside?

A side of ranch or blue cheese dressing pairs beautifully with these fiery, cheesy skewers.

5. Can I freeze the chicken after seasoning?

Absolutely! Freeze uncooked, seasoned chicken chunks in a zip-top bag for up to two months. Thaw before grilling.