Baked Chicken Parmesan
Get ready to savor the irresistible taste of Baked Chicken Parmesan! This Italian-inspired recipe combines tender chicken, crispy breading, and melted cheese, creating a comfort dish that everyone will crave again and again.
Ingredients
- Chicken Breasts about 450g / 1 lb total
- Lean tender protein that bakes up beautifully.
- Olive Oil 30 ml / ~0.06 lb
- Adds flavor and helps achieve a crisp outer texture.
- Egg 1 large
- Essential binding agent to help breadcrumbs stick.
- Panko Breadcrumbs 100g / ~0.22 lb
- Light airy breadcrumbs that create a crispy crust.
- Parmesan Cheese 50g / ~0.11 lb, freshly grated
- Sharp salty kick that elevates the crust.
- Dried Oregano 1 tsp
- Infuses that signature Italian herb aroma.
- Garlic Powder ½ tsp
- Subtle garlic essence for a savory boost.
- Kosher Salt 1 tsp
- Brings out all the savory flavors.
- Black Pepper ½ tsp
- Adds just a hint of warmth.
- Marinara Sauce 240 ml / ~0.53 lb
- Tangy sauce that keeps the chicken moist.
- Shredded Mozzarella 150g / ~0.33 lb
- Melts into gooey perfection on top.
- Fresh Parsley optional, chopped
- Bright garnish that adds color and freshness.
- Easy dredging process
Instructions
- Prep Your Oven
- Preheat to 400°F (200°C). Line a baking sheet with foil, then lightly brush or drizzle olive oil to prevent sticking.
- Flatten the Chicken
- Carefully slice each chicken breast in half if thick, then pound gently for even thickness. Pat dry, then season with salt and pepper.
- Assemble Your Coatings
- In one shallow bowl, whisk the egg until smooth.
- In another bowl, combine panko, grated Parmesan, dried oregano, garlic powder, half the salt, and half the pepper.
- Dip & Dredge
- Dip each piece of chicken into the egg, then press into the breadcrumb mixture to coat thoroughly. Arrange the coated chicken on the prepared baking sheet.
- Bake the Chicken
- Slide into the oven on a middle rack. Bake for about 15 minutes or until lightly browned.
- Sauce & Cheese
- Carefully flip each chicken piece, then top with a spoonful of marinara sauce. Sprinkle mozzarella on top.
- Broil to Finish
- Switch to the broiler (or keep the oven at a high temperature). Broil for 2–4 minutes, until the cheese is melted and edges of the chicken are turning golden.
- Garnish & Serve
- Let it rest a minute, then plate with parsley sprinkled on top. Prepare to be wowed by the cheesy goodness!
- Comforting Italian feast
Notes
For a full Italian feast, serve with spaghetti tossed in garlic and olive oil.
Feel free to use homemade marinara sauce for a personal touch.
Leftovers make a perfect sandwich filling when reheated the next day—extra Parmesan recommended!
Nothing says comfort quite like Baked Chicken Parmesan. It’s a dish that warms hearts, fills bellies, and transforms an ordinary evening into an unforgettable Italian-style dinner. Treat yourself and your loved ones to this easy, cheesy masterpiece, and let the aromas and flavors create cherished memories around your table.