Rest Time: Remember to allow about 10 minutes for the loaf to settle before slicing. This resting period keeps each slice juicy and intact.
Gluten-Free Tip: Swap standard breadcrumbs for gluten-free ones, and ensure your Worcestershire sauce is also gluten-free.
Cheese Variations: Go bold with cheddar or pepper jack if you crave extra flavor.
Storage: Refrigerate leftovers in an airtight container for up to 3 days, then reheat gently.