Heavenly Pineapple Fluff
Craving a sweet and tangy dessert? This Heavenly Pineapple Fluff might be just what you need! Brimming with juicy pineapple chunks and a dreamy creaminess, this dessert is a cinch to prepare.
Ingredients
- Pineapple Gelatin Mix 85g, dry
- Delivers a burst of fruity flavor.
- Thawed Whipped Topping 227g / 8 oz.
- Creates that light cloud-like consistency.
- 4 % Fat Cottage Cheese 454g / 16 oz.
- Provides a creamy richness that pairs surprisingly well with pineapple.
- Canned Pineapple 1 can, ~397g / ~14 oz., drained
- Adds bright juicy sweetness.
- Mini Marshmallows 125g / ~1 cup
- Brings a playful chewy texture to each bite.
Instructions
- Combine Gelatin & Whipped Topping
- In a large bowl, mix together the dry pineapple gelatin and the thawed whipped topping. Use a rubber spatula, making sure to scrape down the sides until well blended.
- Fold in Cottage Cheese
- Gently fold the cottage cheese into the mixture. Stir until everything is nicely incorporated.
- Add Pineapple & Marshmallows
- Toss in the drained pineapple chunks and mini marshmallows. Fold carefully to distribute them evenly without deflating the fluff.
- Chill or Serve
- You can serve immediately or cover and place in the refrigerator until you’re ready to enjoy. This dessert can be even more delightful when served cold!
Notes
Extra Crunch: Feel free to stir in some chopped nuts (like pecans or walnuts) for added texture.
Fruit Swaps: Mandarins or peaches can replace pineapple if you’re craving a different flavor.
Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
Fruit Swaps: Mandarins or peaches can replace pineapple if you’re craving a different flavor.
Storage: Keep any leftovers in an airtight container in the fridge for up to three days.