Savory Slow Cooker Steak
Get ready to enjoy Savory Slow Cooker Steak, a comforting meal that turns simple ingredients like ground beef, onions, and mushrooms into a delicious, slow-simmered delight.
Ingredients
Sliced Mushrooms (170g / ~6 oz)
- Adds earthy depth to the dish.
Onion (½, thinly sliced)
- Sweetens as it slowly cooks enhancing the gravy.
Beef Broth (360ml / ~1½ cups, low-sodium)
- Forms the flavorful base for the sauce.
Brown Gravy Mix (1 packet / ~28g / ~1 oz)
- Quickly enriches the broth with a homemade-style thickness.
Ketchup (2 tbsp)
- Brings a hint of sweetness and tang.
Dijon Mustard (1 tsp)
- Adds a subtle sharp zing that balances the sauce.
Fresh Parsley (2 tbsp, chopped)
- Brightens the overall taste and appearance.
Cornstarch (2 tbsp) + Water (4 tbsp)
- Thickens the sauce once the slow cooking is done.
Beef Patties
Lean Ground Beef (680g / ~1.5 lb)
- Low grease still juicy, perfect for Salisbury steak patties.
Egg Yolk (1 large)
- Binds the meat mixture for a tender yet firm patty.
Minced Onion (¼ cup / ~40g)
- Adds flavor and moisture from within.
Panko Breadcrumbs (⅓ cup / ~15g)
- Helps the patties hold together without being dense.
Milk (3 tbsp / ~45ml)
- Keeps the patties moist.
Minced Garlic (1 clove)
- Elevates the savory taste with mild pungency.
Salt & Pepper (to taste)
- Essential seasonings for patties.
Instructions
Layer Mushrooms & Onions
- Scatter mushrooms and onion slices at the bottom of your slow cooker.
Form & Brown Patties
- In a bowl, combine ground beef, egg yolk, minced onion, breadcrumbs, milk, minced garlic, salt, and pepper.
- Shape into six equal patties.
- Over medium-high heat, sear each patty for ~3 minutes on each side until golden—this locks in flavor.
Build the Sauce
- In a separate bowl, whisk together beef broth, brown gravy mix, ketchup, and Dijon mustard.
- Place browned patties on top of the mushrooms and onions in the slow cooker.
- Pour the sauce mixture over the patties, covering them mostly.
Set & Cook
- Cover and cook on Low for about 5 hours.
- Once done, remove patties.
Thicken the Gravy
- Switch to High.
- Stir cornstarch and water in a small bowl, then whisk into the sauce.
- Let it simmer until thickened (a few minutes).
Final Touch
- Return patties to the thickened gravy, turning them to coat.
- Garnish with chopped parsley for freshness.
Notes
Important Tip: Brown the Patties before slow cooking to build a deeper flavor and keep them from crumbling.
Gluten-Free Swap: Use a gluten-free gravy mix and breadcrumbs (or crushed GF crackers).
Serving Suggestions: Pair with mashed potatoes, egg noodles, or steamed rice—whatever comfort side you prefer.
Gluten-Free Swap: Use a gluten-free gravy mix and breadcrumbs (or crushed GF crackers).
Serving Suggestions: Pair with mashed potatoes, egg noodles, or steamed rice—whatever comfort side you prefer.