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Secret Beef Stew

Bowl of Secret Beef Stew
Cozy up with a bowl of Secret Beef Stew, the perfect comfort meal for chilly evenings.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Serving Size 6

Ingredients

  • Beef Stew Meat 900g / ~2 lb
  • The star of the show becoming fork-tender as it bakes.
  • Russet Potatoes 3 large / ~700g / ~1.5 lb, chopped
  • Absorbs flavors and adds extra heartiness.
  • Carrots 3 large / ~180g / ~0.4 lb, sliced
  • Contributes natural sweetness and color.
  • White Onion 1 large / ~180g / ~0.4 lb, chopped
  • Provides a savory base for the stew.
  • Green Peas 250g / ~0.55 lb
  • Adds a burst of color and gentle sweetness.
  • Tomato Soup 1 can / ~425g / ~15 oz
  • Delivers a tangy rich foundation for the sauce.
  • Cream of Mushroom Soup 1 can / ~425g / ~15 oz
  • Brings creamy depth to balance out the acidity.
  • Salt & Black Pepper to taste
  • Simple yet essential seasonings that bring it all together.

Instructions

  • Preheat & Prep
  • Heat your oven to 275°F (135°C). Lightly oil or spray a 9×13-inch (23×33 cm) baking dish.
  • Layer the Ingredients
  • Scatter beef, potatoes, carrots, onions, and peas into the dish. Season with salt and pepper, then stir gently.
  • Add Soups
  • Pour in the tomato soup and cream of mushroom soup. Fold them into the meat and veggies until evenly coated.
  • Cover Tightly
  • Seal the dish with foil. Place it in the oven for about 5 hours—no peeking required!
  • Rest & Serve
  • Remove from the oven and let it sit for 5–10 minutes. Carefully lift the foil and spoon your Secret Beef Stew into bowls.

Notes

Extra Veggies: Feel free to toss in parsnips, sweet potatoes, or turnips for variety.
Wine Lovers: A splash of red wine adds depth; just reduce other liquid slightly if you choose this option.
Leftovers: Keeps in an airtight container for up to three days in the fridge. Reheat gently on the stove or in the microwave for a quick, hearty meal.