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Zesty Chicken Salad

Bowl of chicken salad with corn and beans
Zesty Chicken Salad is the ultimate burst of flavor for those seeking a bright, refreshing meal. With tender shredded chicken, crisp veggies, and a tangy taco-inspired dressing, this dish is both speedy to make and incredibly satisfying.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4

Ingredients

Shredded Chicken (450g / ~1 lb)

  • The protein foundation soaking up all the flavors of the dressing.

Corn Kernels (150g / ~0.33 lb)

  • Adds sweetness and a juicy pop of color.

Black Beans (150g / ~0.33 lb, drained & rinsed)

  • Provides creaminess and healthy fiber.

Diced Tomatoes (100g / ~0.22 lb)

  • Brings fresh acidity and vibrant color.

Chopped Onion (50g / ~0.11 lb)

  • Contributes a sharp bite that balances the creaminess.

Fresh Cilantro (15g / ~0.03 lb, chopped)

  • Infuses an herby citrusy note central to Southwest flair.

Mayonnaise (120g / ~0.26 lb)

  • The rich base of the tangy dressing.

Taco Seasoning (15g / ~0.03 lb)

  • Stars as the zesty spice blend marrying all flavors.

Lime Juice (15ml / ~0.5 fl oz)

  • Brightens and lifts the dressing ensuring a fresh finish.

Salt & Black Pepper (to taste)

  • Essential for adjusting the final flavor profile.

Instructions

Mix the Salad Base

  • In a large bowl, combine shredded chicken, corn, black beans, diced tomatoes, chopped onion, and cilantro. Toss gently to distribute ingredients evenly.

Blend the Dressing

  • In a separate small bowl, whisk together mayonnaise, taco seasoning, and lime juice until smooth. This creamy blend is the heart of the salad’s zesty taste.

Combine & Season

  • Pour the dressing over the chicken mixture. Stir carefully to coat all components in the tangy sauce.
  • Taste, then sprinkle in salt and black pepper if desired.

Chill & Serve

  • For even bolder flavor, chill the salad for at least 30 minutes, letting the spices infuse.
  • Serve immediately or refrigerate in a sealed container for up to 3 days.

Notes

Marinate for Extra Zing: Let the salad rest in the fridge for an hour or more to deepen the flavors.
Lighten It Up: Swap half the mayo for Greek yogurt to reduce calories without sacrificing creaminess.
Spice Level: Increase or decrease taco seasoning to suit your heat preference.